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The Cafe Stage

The Hidden Costs of Coffee Convenience: Pod Coffee

A look at the environmental impact of Nespresso and Keurig. Learn how single-serve coffee pods are harming the environment and draining our wallets.

Caffeine Tools, Caffeine Obsession

Chris Davies of SlashGear talks about his journey with espresso and how the exploration of the tools, including websites like CoffeeGeek, got him there.

How to Make Coffee, Circa 1918

An interesting perspective on experts' advice in making coffee, from 1918; it was around this time that the siphon coffee maker became popular in the US.

An Acapella Cup, Near Timberline

Trisha Neimi discovers and shares coffee as music, from the notes in a cup of Kenyan to a song of her own making.

Coffee, Tea and Geekery

Are tea and coffee two different worlds? Not so, according to Mike Toot. Perhaps coffee geeks and tea geeks aren't that different after all!

Starbucks Tries Something New

On March 8, 2012, Starbucks is about to try something that in some ways is a radical departure from the company's normal cafe openings: They are opening an Experience Lab Cafe in Amsterdam!

Newbie or Not Newbie, That is the Question

This article is about a fifty-something dad's late age discovery of coffee, and how his penchant for learning combined with obsessive "geekness" lead him into the rich, dark paths of espresso brewing.

An Argentine Barista in Japan

When circumstances led to the first-ever Argentinean National Barista Champion withdrawing from the World Barista Championship, Federico Cabrera found himself with two weeks to prepare for Tokyo. This is his remarkable story.

Coming Home to Coffee in Poland

CoffeeGeek's own Beata Siwinski describes a recent journey back to her hometown of Warsaw, Poland, her search for the dream cafe and the perfect espresso.

Coffee, Portugal’s Other National Drink

When people think of Portugal, they think of Port wine, but coffee is just as revered inside the country, and has long been a constant source of pleasure for many. In Portugal, if you're old
Guest Column
The Cafe Stage Columnists

Guest Column

Zuzanna travels the world because of her job, and makes it a point to find the best cafes, best coffee, best espresso in every city, town, or village she visits.

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A place for folks who want to talk about the finer and more diverse aspects of coffee and espresso

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The Cafe Stage Archives

Nespresso in a garbage can
The Hidden Costs of Coffee Convenience: Pod Coffee
A look at the environmental impact of Nespresso and Keurig. Learn how single-serve coffee pods are harming the environment and draining our wallets.
Caffeine Tools, Caffeine Obsession
Chris Davies of SlashGear talks about his journey with espresso and how the exploration of the tools, including websites like CoffeeGeek, got him there.
How to Make Coffee, Circa 1918
An interesting perspective on experts' advice in making coffee, from 1918; it was around this time that the siphon coffee maker became popular in the US.
An Acapella Cup, Near Timberline
Trisha Neimi discovers and shares coffee as music, from the notes in a cup of Kenyan to a song of her own making.
Breville Bambino
coffeegeek advertisers make this website possible.
Starbucks Tries Something New
On March 8, 2012, Starbucks is about to try something that in some ways is a radical departure from the company's normal cafe openings: They are opening an Experience Lab Cafe in Amsterdam!
Newbie or Not Newbie, That is the Question
This article is about a fifty-something dad's late age discovery of coffee, and how his penchant for learning combined with obsessive "geekness" lead him into the rich, dark paths of espresso brewing.
An Argentine Barista in Japan
When circumstances led to the first-ever Argentinean National Barista Champion withdrawing from the World Barista Championship, Federico Cabrera found himself with two weeks to prepare for Tokyo. This is his remarkable story.
Coming Home to Coffee in Poland
CoffeeGeek's own Beata Siwinski describes a recent journey back to her hometown of Warsaw, Poland, her search for the dream cafe and the perfect espresso.
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