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Techniques

Previous Posts in Techniques

A no-tools way to get pressure profiling on an espresso machine, if it supports water flow through the grouphead and wand at the same time.
Natia Simmons argues that sometimes a "clean cup" of coffee isn't the best cup of coffee.
Have you ever wondered why your cold brew tastes off? While it seems easy to just "grab n' go" from your local café, why not save yourself some pennies and learn how to make it at home?
What looks like a beer, tastes like java, and will make your brain go into hyperspace? Nitro coffee. Here's what it really is.
Have a look at the CoffeeGeek Ratio: a starting point for how much coffee to use with how much water when brewing non-pressurized coffee.
Someone is steaming milk, but they aren't doing it correctly. Your wand should never scream. Period. This is how you can prevent it.
Other than a good grinder and really good coffee, a good scale has the potential to improve your home coffee more than anything else.
Do you wonder if dark roasts have less or more caffeine than light roasts? Here's your answer. (More!)
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