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Farming

What “Direct Trade” Means for the Farmer Who Grew Your Coffee

Direct trade, fair trade, commodity: three labels, three very different promises. Learn what they actually mean for the farmers behind your morning cup.

The Hollow Harvest: Why Your Morning Cup Tastes… Different

Why does your favorite Brazil coffee taste woody and cost $7 more? We look into the "Hollow Harvest," 50% tariffs, and the hidden Robusta creep.

The Impact of Processing on Coffee’s Character

Dive into the lovely world of coffee processing. Learn about washed, natural, honey practices and exotic methods like carbonic maceration.

Coffee in Crisis: Climate Change’s Impact

Coffee and climate change: a serious conversation. Learn about the challenges facing the coffee industry and how you can contribute to a sustainable future.

Struggles and Triumphs of Coffee in Nicaragua

A look into the history, challenges and triumphs of coffee in Nicaragua, and how it evolved into the specialty coffee we know today.

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Previous Posts in Farming

What “Direct Trade” Means for the Farmer Who Grew Your Coffee

Direct trade, fair trade, commodity: three labels, three very different promises. Learn what they actually mean for the farmers behind your morning cup.

The Hollow Harvest: Why Your Morning Cup Tastes… Different

Why does your favorite Brazil coffee taste woody and cost $7 more? We look into the "Hollow Harvest," 50% tariffs, and the hidden Robusta creep.

The Impact of Processing on Coffee’s Character

Dive into the lovely world of coffee processing. Learn about washed, natural, honey practices and exotic methods like carbonic maceration.

Coffee in Crisis: Climate Change’s Impact

Coffee and climate change: a serious conversation. Learn about the challenges facing the coffee industry and how you can contribute to a sustainable future.

CG - Lelit Bianca in Different Color Choices

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Costa Rican Specialty Coffee: A True Delight

A short exploration of Costa Rican specialty coffees and why they helped create and define the specialty coffee industry.

That’s A Coffee Cherry, Not A Cranberry

An introduction to Cascara, a recent innovation on an age old drink made from the cherry husks of the coffee plant.

Specialty Coffee in El Salvador

A look at the history and development of the specialty coffee industry in El Salvador, part of a series on Central American coffeelands.

Why All Coffee Drinkers Should Visit a Coffee Farm

Whether you're a coffee expert or newbie, visiting a coffee farm can be an experience that helps you fully appreciate each cup.

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