Specialty Coffee in El Salvador

A look at the history and development of the specialty coffee industry in El Salvador, part of a series on Central American coffeelands.

The Third Place

The pandemic took them away from us. But in 2023 and beyond, it’s time for us all to really get back to that third place!

Extra Hot? Not.

In depth look at why ‘extra hot’ is a very bad thing for milk quality and taste in espresso-based drinks.

The Pandemic and Home Espresso

There’s been a boom in home espresso during the pandemic and a bust in cafes and their business; will 2022 reverse that entirely?