Our Valued Sponsor
OpinionsConsumer ReviewsGuides and How TosCoffeeGeek ReviewsResourcesForums
consumer product reviews
vac pot & other brewer reviews
Yama Vacuum Brewers - Tom Wood's Review
Posted: March 16, 2008, 8:33am
review rating: 8.3
feedback: (0) comments | read | write
Yama Vacuum Brewers
Where to Buy
Arrow Prima Coffee Equipment
Arrow Espresso Parts
 List your business site here.
About "Where to Buy"

More About This Product
Arrow The Yama Vacuum Brewers has 30 Reviews
Arrow The Yama Vacuum Brewers has been rated 8.67 overall by our member reviewers
Arrow This product has been in our review database since November 30, 2001.
Arrow Yama Vacuum Brewers reviews have been viewed 182,139 times (updated hourly).

Quality Reviews
These are some of the best-written reviews for this product, as judged by our members.
Name Ranking
Dave Borton 9.60
Anthony C 9.00
Donald Varona 9.00
Jerry T 8.71
Jeremy Maclennan 8.42

Previous Review Next Review
Ratings and Stats Overall Rating: 9.0
Product Reviewed: 5-cup stove top
Manufacturer: Yama Quality: 9
Average Price: Varies Usability: 9
Price Paid: $40.00 Cost vs. Value 10
Where Bought: coffee barn Aesthetics 8
Owned for: 1 year Overall 9
Writer's Expertise: I like coffee Would Buy Again: Yes
Similar Items Owned:
Bottom Line: Wonderful product if you don't mind a slightly more manual (but not difficult) process
Positive Product Points

Durable glass
Great value
Brews a delicious, clean pot every time
Cool to watch

Negative Product Points

Somewhat flimsy handle
Clean up takes longer than drip
No "keep warm" function

Detailed Commentary

This vac pot is wonderful. I bought the 5-cup stove top model, which comes with a wire trivet so that the glass does not touch the hot coil directly. The instructions say to never put the heat higher than medium low under the pot, so needless to say you save a lot of time if you heat the water quickly in a separate vessel. I've been using this product for a while now - here's the method:
- Fill the vac pot with water up to the desired level. Pour all but a small amount of the water into a small saucepan over high heat.
- Place the pot (containing the small bit of water) over medium low heat (using the wire trivet).
- On my stove top, it takes about 3 minutes for the water in the saucepan to come up to temperature. While waiting, prepare everything else: Slip the filter into place in the top chamber (i.e., where the actual brewing will take place), grind the beans (I use the 16 setting on my Baratza Maestro grinder), place the grounds (1 large scoop per cup - the scoop comes with the vac pot) in the top chamber
- When the water in the saucepan starts to form small bubbles, turn off the heat and pour it into the pot. If the water came to a rolling boil while you were doing other things, you will want to set it aside to cool down a bit before brewing.
- Once all the hot water is in the pot, slip the top chamber into place. It should fit very snug into the bottom pot. As the pressure builds the hot water will be forced upward into the top chamber where it will mix with the coffee grounds. What I do is wait until about half of the water is up, give the grounds a stir to eliminate any clumps, then simply shut off the heat altogether and set the timer for 2 minutes. I don't know if shutting off the heat adds any value, but I do not like it when the brew bubbles vigorously - by shutting off the heat, you avoid the vigorous bubbling but there is still plenty of heat to maintain the necessary level of pressure to brew the coffee. By the way, there will always be a little bit of water remaining in the bottom pot - this is normal.
- After the two minutes is up, I remove the whole apparatus to a cooler surface. Almost immediately you will see the coffee start to drain back down into the bottom vessel. It actually gets sucked down through the grounds. After about 30-45 seconds the bottom pot should be full and the top chamber will have only the spent grounds. Jostle the top chamber out of the pot and set aside. That's it! Simply pour out the coffee you want to serve immediately and, for the coffee that remains in the pot,  you can stretch out its life by placing a shot glass in the pour spout (it fits perfectly). Aside from pouring it into a thermos, the shot glass "trick" is really your only option as the Yama comes with no warming mechanism.

Buying Experience

No issue - product arrived on time and intact. Also, recently sent off $10 for replacement filter parts - no issues with that either.

Previous Review Next Review
Write a Review for this Product
review rating: 8.3
Posted: March 16, 2008, 8:33am
feedback: (0) comments | read | write
Interactive
Search
Login Password
forgot pw | signup
quickNav
advertisement
sponsorad
Support Coffee Kids
Coffee Kids is a non profit charity working with farming communities around the world. Donate today!
www.coffeekids.org
sponsorad
Find the Right Machine...
Package deals on the best machines from Izzo, Quick Mill, Rocket, La Marzocco & more.
www.clivecoffee.com
advertisement
Home | Opinions | Consumer Reviews | Guides & How Tos | CoffeeGeek Reviews | Resources | Forums | Contact Us
CoffeeGeek.com, CoffeeGeek, and Coffee Geek, along with all associated content & images are copyright ©2000-2014 by Mark Prince, all rights reserved, unless otherwise indicated. Content, code, and images may not be reused without permission. Usage of this website signifies agreement with our Terms and Conditions. (0.205049037933)
Privacy Policy | Copyright Info | Terms and Conditions | CoffeeGeek Advertisers | RSS | Find us on Google+