Our Valued Sponsor
OpinionsConsumer ReviewsGuides and How TosCoffeeGeek ReviewsResourcesForums
consumer product reviews
consumer espresso machine reviews
La Pavoni Europiccola - Carl Lobitz's Review
Posted: November 19, 2009, 1:59pm
review rating: 8.0
feedback: (1) comments | read | write
La Pavoni Europiccola
Where to Buy
Arrow Prima Coffee Equipment
Arrow Amazon Link
Arrow Seattle Coffee Gear
 List your business site here.
About "Where to Buy"

More About This Product
Arrow The La Pavoni Europiccola has 57 Reviews
Arrow The La Pavoni Europiccola has been rated 7.98 overall by our member reviewers
Arrow This product has been in our review database since November 30, 2001.
Arrow La Pavoni Europiccola reviews have been viewed 329,724 times (updated hourly).

Quality Reviews
These are some of the best-written reviews for this product, as judged by our members.
Name Ranking
Theron Georges 9.67
Antonio Salles 9.50
Gino Magnotta 9.45
Gail McNeill 8.50
Marc Tischler 8.50

Previous Review Next Review
Ratings and Stats Overall Rating: 9.2
Manufacturer: Pavoni Quality: 9
Average Price: $789.00 Usability: 8
Price Paid: $175.00 Cost vs. Value 10
Where Bought: craigslist Aesthetics 10
Owned for: 1 year Overall 9
Writer's Expertise: I love coffee Would Buy Again: Yes
Similar Items Owned: none
Bottom Line: The Chrome Peacock--There is no substitute!
Positive Product Points

Wonderful kitchen art; looks great on countertop,  presents a well-built appearance.  Easy to pull decent shots, and with a little effort and study, can make fantastic espresso.  Has been around for many many years, so parts, accessories and advice are plentiful.   Having control over every possible variable is fun to play around with.

Negative Product Points

Gets hot!  Keep kids and pets away.  Quirks:  small (49 mm) portafilter,  odd placement of portafilter into group head, small boiler capacity.  Watch out for the dreaded "La Pavoni sneeze."  Did I mention that it gets hot?

Detailed Commentary

This craigslist bargain was an upgrade to my espresso experience; my previous machine was a $bucks Barista.  I had read online about some of the difficulties of learning to use a lever, but I decided to take the plunge. This pre-Millenium example had been well taken care of, and I started pulling shots immediately, noticing that the quality of the espresso, even before I knew anything about the intricacies of the Europiccola, was much better than anything I'd ever gotten out of my previous machine.   With time, this would improve to the best shots I've ever pulled, and close to what I could get in a good cafe.   A few points:  this machine has no temperature or pressure gauge (although one can be installed, see orphan espresso), so you are mostly on your own trying to pull at the right temperature.  This probably bothers more experienced baristas more than it does me: I'm comfortable with not having perfect repeatability, in fact, I find it fun to keep learning as I go along.  Also, this machine gets hot--practically every metal part of this machine becomes too hot to touch, so watch out!  The limited boiler capacity (and overheating) means that if you want to pull shots all day or for a party, look elsewhere.  Three or four shots at a time are about all you should expect, although some people do things to prolong this (e.g., wrapping cool wet towel around group head).   Letting the shot preinfuse by holding the lever up at top position for 10 seconds is an effective technique, as is the so-called "Fellini" move (hint: it's like a partial double pump of the lever).   The Europiccola likes a very fine grind and a light tamp, and don't overfill the basket.  I purchased an MCal double basket which had more capacity than the OEM one from orphan espresso, and it improved the quality of my shots by quite a bit.  Beware of the "sneeze": an explosion of hot water and coffee grounds from the grouphead when the portafilter is removed too quickly, or while the pressure is still high.  Solution:  ease the portafilter off slowly, and be very careful at the end.

The Europiccola has transformed my espresso experience.  I like it so much that I frequently make espresso in the afternoons, which I've never done before.  One of the reasons I was attracted to the Euripiccola was the ready availability of parts and accessories, since it has been made for many years.  At the price I got it, this machine is excellent.  I certainly would think twice before paying full retail for it, though, as I understand that it now goes for over $700 new.  Somewhere around $350 is about right, in my estimation.  The potential of this machine for great shots at a reasonable price is just enormous; there's nothing even close to it, if you're willing to spend some time beyond "plug and play."  And really, isn't that what we're all here for?

Buying Experience

Craigslist....keep looking and you'll find your reward.  Nothing like a local sale where you can examine the machine, watch it work, and bargain with cash.

Three Month Followup

Well, after quite a few shots, I noticed the little dragon was leaking somewhat from the top of the grouphead (where the lever meets the grouphead).  Since the description I had of prior maintenance was vague, I used this as an excuse to order up a full set of replacement gaskets from Orphan Espresso.  Really, disassembly is quite easy with basic tools, and the replacement of gaskets is simple as well, validating my initial impression of the La Pavoni as one of the easier machines to maintain.  Updating the gaskets made the lever action much smoother, although there is still a slight leak from the same place as before (I may not have replaced the tiny metal clip quite right, not sure).  At any rate, I can still highly recommend the Europiccola as a wonderful entry into the world of fine espresso.

One Year Followup

During the year, I made two additions to my EP which made a huge difference in pulling shots:  a naked portafilter and a pressure gauge from Orphan Espresso.  Of the two, the pressure gauge made the most difference;  I discovered that I'd been pulling most of my shots after the machine overheated.  I'd have never been able to realize that without the information the gauge provided.  In my opinion, its a must for fine tuning your shots on this machine. The naked portafilter also gave me quite a bit more feedback on the quality of shots I was pulling.  It also cut down on the incidence of "Pavoni sneezes" that this machine is noted for.  I continue to absolutely love this machine; I don't think at this point I'd ever be happy with a non-lever.

Previous Review Next Review
Write a Review for this Product
review rating: 8.0
Posted: November 19, 2009, 1:59pm
feedback: (1) comments | read | write
Interactive
Search
Login Password
forgot pw | signup
quickNav
advertisement
sponsorad
Cafe Espresso Machines
Video reviews, nationwide installation, leasing options... Nuova Simonelli, Rancilio, La Marzocco.
www.seattlecoffeegear.com
sponsorad
Donate to Coffee Kids
Coffee Kids works with farming communities around the world, improving lives. Donate today.
www.coffeekids.org
advertisement
Home | Opinions | Consumer Reviews | Guides & How Tos | CoffeeGeek Reviews | Resources | Forums | Contact Us
CoffeeGeek.com, CoffeeGeek, and Coffee Geek, along with all associated content & images are copyright ©2000-2014 by Mark Prince, all rights reserved, unless otherwise indicated. Content, code, and images may not be reused without permission. Usage of this website signifies agreement with our Terms and Conditions. (0.200896978378)
Privacy Policy | Copyright Info | Terms and Conditions | CoffeeGeek Advertisers | RSS | Find us on Google+