8.6, Based on 22 Reviews
Book, espresso, machine, coffee, technique, device
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Patrick Anwandter (quality: 5.5)
Product Reviewed: Barista Techniques
Bottom Line: Great manual for instruction and review for the home or commercial barista.
Sara Gorman (quality: 4.5)
Product Reviewed: Espresso Coffee: Chemistry of Quality
Bottom Line: As Editor responsible for the title I feel I cannot answer the points above in an unbiased way!
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