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Overall Rating 8.6, Based on 22 Reviews
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Roasters, Accessories & Misc: Coffee Books (all)
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There are a wide variety of books on the subject of coffee and espresso, and this is the place to review them. If you want to help support CoffeeGeek, shop for books at Amazon.com using this affiliate link.

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Sort Listing: Date Written | A-Z | Rating | Quality
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. . (quality: 6.3) 04.16.2005 Rating: 9.4
Product Reviewed: Schomer's EC: PT
Bottom Line: Great advice from the coffee nazi.
Ben Alpers (quality: 7.0) 02.19.2002 Rating: 9.0
Product Reviewed: Home Coffee Roasting
Bottom Line: If you roast your own coffee, think you might want to, or even think you don't but are willing to have your mind changed, buy this book!
Brendan Getchel (quality: 8.3) 01.28.2002 Rating: 8.8
Product Reviewed: Espresso Coffee--Schomer
Bottom Line: Whether for personal or professional ends, pursuit of the ultimate shot begins here.
Carl Post (quality: 5.0) 01.30.2004 Rating: 3.8
Product Reviewed: Home Coffee Roasting: Rev
Bottom Line: 35 pages of excellent information but...
Carl S Lau (quality: 9.0) 12.18.2000 Rating: 10.0
Product Reviewed: Schomer's Espresso Coffee
Bottom Line: Must read for any serious espresso hound.
Carl S Lau (quality: 9.2) 10.06.2001 Rating: 10.0
Product Reviewed: The Coffee Cuppers' Handbook, Third Edition
Bottom Line: In its niche, this book has no peers.  At $100 it would still be a bargain.
Carl S Lau (quality: 8.5) 02.21.2002 Rating: 10.0
Product Reviewed: Coffee Makers 300 years
Bottom Line: For the true, blue coffee fanatic who wants to add another unique coffee book to the library.
Carl S Lau (quality: 8.3) 06.27.2000 Rating: 10.0
Product Reviewed: Espresso Coffee
Bottom Line: Buy it before it vanishes.
David Marley (quality: 8.0) 07.06.2002 Rating: 7.8
Product Reviewed: Espresso by Kenneth David
Bottom Line: Great book for the beginner or the experienced espresso geek.
Guy Tedesco (quality: 7.8) 11.22.2001 Rating: 6.0
Product Reviewed: title. great coffee
Bottom Line: light reading on the topic of coffee
Holly D (quality: 5.0) 01.15.2002 Rating: 9.0
Product Reviewed: Home Coffee Roasting: Romance & Revival by Kenneth Davids
Bottom Line: Needs a new revised edition, but still worth buying.
James Schulman (quality: 9.0) 08.12.2005 Rating: 9.6
Product Reviewed: Espresso Coffee:
Bottom Line: A miracle!  A coffee science book all about quality, not cheapness. Even more amazing -- it's readable and quite comprehensive.
Jay Millar (quality: 6.5) 08.19.2005 Rating: 8.8
Product Reviewed: Barista Techniques
Bottom Line: Well presented book with plenty of detail - trade and domestic baristas would find it useful
Jim Liedeka (quality: 7.8) 03.21.2003 Rating: 8.6
Product Reviewed: Coffee, A Guide ...
Bottom Line: Will put a newbie on the road to being an expert.
Jim Pellegrini (quality: 7.6) 04.02.2002 Rating: 5.6
Product Reviewed: Coffee Technology; Sivetz
Bottom Line: Interesting industrial text, but not terribly useful for the home connoisseur.
John Roche (quality: 8.4) 05.11.2000 Rating: 8.8
Product Reviewed: The Basics of Cupping Coffee 2nd Ed by Ted R. Lingle
Bottom Line: Must have reference for any home roaster or serious afficionado
Kari Rippetoe (quality: 7.0) 12.05.2000 Rating: 8.8
Product Reviewed: A Cup of Coffee
Bottom Line: A decent coffee book with great recipes.
Leah Nairn (quality: 8.0) 02.08.2006 Rating: 9.0
Product Reviewed: Home Coffee Roasting
Bottom Line: Great reference for any level home roaster.
Mark Prince (quality: 8.0) 01.15.2000 Rating: 6.8
Product Reviewed: Uncommon Grounds
Bottom Line: Good book if you want to learn more about the coffee trade and its history. If you're looking for non-US stuff, it doesn't offer much.
Martin Moran 01.12.2008 Rating: 10.0
Product Reviewed: Uncommon Grounds
Bottom Line: An excellent book, well worth the read.
Patrick Anwandter (quality: 5.5) 10.23.2005 Rating: 8.6
Product Reviewed: Barista Techniques
Bottom Line: Great manual for instruction and review for the home or commercial barista.
Sara Gorman (quality: 4.5) 09.25.2001 Rating: 10.0
Product Reviewed: Espresso Coffee: Chemistry of Quality
Bottom Line: As Editor responsible for the title I feel I cannot answer the points above in an unbiased way!
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