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Coffee Books (all) - Sara Gorman's Review
Posted: September 25, 2001, 7:03am
review rating: 4.5
feedback: (1) comments | read | write
Coffee Books (all)
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Arrow The Coffee Books (all) has 22 Reviews
Arrow The Coffee Books (all) has been rated 8.56 overall by our member reviewers
Arrow This product has been in our review database since November 30, 2001.
Arrow Coffee Books (all) reviews have been viewed 115,233 times (updated hourly).

Quality Reviews
These are some of the best-written reviews for this product, as judged by our members.
Name Ranking
Carl S Lau 9.20
Carl S Lau 9.00
James Schulman 9.00
Carl S Lau 8.50
John Roche 8.40

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Ratings and Stats Overall Rating: 10.0
Product Reviewed: Espresso Coffee: Chemistry of Quality
Manufacturer: Academic Press Ltd Quality: 10
Average Price: Varies Usability: 10
Price Paid: $0.00 Cost vs. Value 10
Where Bought: Aesthetics 10
Owned for: 2 years Overall 10
Writer's Expertise: Intermediate Would Buy Again: n/a
Similar Items Owned: Not entered
Bottom Line: As Editor responsible for the title I feel I cannot answer the points above in an unbiased way!
Positive Product Points

I just wanted to add a PS to Carl Lau‘s very positive review of ‘Espresso Coffee: Chemistry of Quality‘. As Editor responsible for this title at Academic Press, I thought I should mention that this title is not out of stock - and in fact is now being sold at a reduced price of $34.95! Sara_Gorman@Harcourt.com

Negative Product Points

The title was published in 1995, and so it is about time for a revision.

Detailed Commentary

This unique book is a must for food researchers, food technologists, and managers working in, or entering into, the coffee industry. Written by leading coffee technology specialists in consultation with some of the world‘s biggest coffee manufacturers, the book comprehensively covers the current status of the chemistry and technology of espresso coffee. Aspects covered include agronomy, green coffee processing, roasting/grinding, packaging, percolating, and decaffeination techniques. With no comparable book on the market, this work updates all areas covered by the more general texts, adding new technologies, techniques and research, as well as focusing on the quality aspects of espresso.

$34.95 Click Here (www.apcatalog.com)

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review rating: 4.5
Posted: September 25, 2001, 7:03am
feedback: (1) comments | read | write
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