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SCAA Honors Project Focused on Ending Poverty and Hunger
Press release from SCAA, Date: February 16, 2013
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Press Release, SCAA, Feb 16, 2013

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LONG BEACH, Calif. U.S.A. (February 15, 2013) --- The Specialty Coffee Association of America (SCAA), the world's coffee authority and largest coffee trade association, presents its 2013 Sustainability Award to Pueblo a Pueblo, based out of Bethesda, Maryland, for their Organic School Garden Project. This annual award honors individuals, businesses and organizations in the specialty coffee industry that have created innovative projects to expand and promote sustainability.

The project addresses the issues of health and malnutrition among primary school-aged children. In Guatemala, 50% of children under the age of five are malnourished: the highest rate in Latin America and the fifth highest in the world. "In a region of the country where the production of coffee has become an increasingly important income generating crop and means for families to earn a livelihood, food security has become increasingly challenging," says Rosemary Trent, Executive Director of Pueblo a Pueblo. "Coffee growing families are often unable to buy the daily staples they need for a healthy and nutritious diet. The impact of the lack of resources is severely felt in the rural areas of Guatemala, where chronic malnutrition is widespread. Local families commonly consume only staple grains like rice and maize. Good health depends on dietary diversity-having access to nutrients like protein, as well as vitamins and minerals from fruits and vegetables. Food insecurity worsens during the "thin months" los meses flacos, when money earned during the coffee harvest runs out, work is scarce and families can't afford food."

Pueblo a Pueblo's focus on access to food and education addresses child health, hunger and nutrition over both the short and long terms. Additionally, this program provides a safety net for school children by providing a complementary meal each school day. The two pronged approach alleviates short-term hunger in children while reducing longer term food insecurity and malnutrition through comprehensive education and training.

To date, 1,239 total direct participants (primary school-aged children and teachers) have directly benefited from the Organic School Gardens project. The project also benefitted an additional 24 teachers from 14 municipal schools through teacher training.

Pueblo a Pueblo's Organic School Garden project will continue indefinitely; however individual schools will complete their program participation in 5 years. Each year marks a distinct phase of work with Pueblo a Pueblo ranging from start up and full implementation at the beginning to technical support and monitoring in year five The first two phases establish the garden in the school and focus on teacher and student education; the third and fourth phase focus on building capacities in schools so that they can take on a larger role in the management of the garden; and the fifth phase requires the schools to own and lead the garden project. To learn more about this project, please visit www.puebloapueblo.org<http://www.puebloapueblo.org>.

In 2003, the Sustainability Council of the Specialty Coffee Association of America created the Sustainability Award to promote, encourage and honor the efforts of programs and organizations like Pueblo a Pueblo, that serve as role models in the fields of sustainability. As part of its mission, SCAA is actively involved in issues relating to sustainability and looks to its members to take leadership roles in sustainable practices.

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About SCAA
The Specialty Coffee Association of America (SCAA), is a non-profit trade organization and the world recognized leader in coffee knowledge development. With over 9,000 members located in more than 40 countries, including member companies and their employees, SCAA members represent every segment of the specialty coffee industry, including producers, roasters, importers/exporters, retailers, manufacturers, baristas and other industry professionals.  For over 30 years, the SCAA has been dedicated to creating a vibrant specialty coffee community, recognizing, developing and promoting specialty coffee by setting and maintaining quality standards for the industry; conducting research on coffee consumption, brewing and perfection of craft; and providing education, training, resources and business services for its members.  Visit www.scaa.org<http://www.scaa.org>.

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