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Coffee at the Moment by Mark Prince
CoffeeGeek Holiday Gift List 2013 - Under $500
Posted: December 4, 2013
Article rating: 9.7
feedback: (2) comments | read | write
 
Nez du Cafe Aroma Set - $350 / $275
Posted by Andrew McKnight, 8:35pm Permalink to this blog entry
Nez du Cafe Kit

Wine folks have the Nez du Vin sets in a variety of sizes, and we in the world of coffee have the Nez du Cafe set made by the same people. Many folks in the world of specialty coffee consider this kit de rigeur in their training of palates and sensory skills for the tasting and testing of coffee. We consider it essential in the CoffeeGeek Lab.

Designed in conjunction with the Specialty Coffee Association of America, this kit consists of an amazing 36 aromas comprising the most common (and uncommon) scents found in coffees.  All thirty-six aromas in a wooden presentation box complete with descriptive cards, the set of four 'Art of Aroma' posters, and Jean Lenoir's bound book which contains a tasting sheet and coffee classification chart.

This kit will help you train your sense of taste with flavors that mimic the specific nuances found in coffee. You'll be a rock star of the coffee cupping world in no time - watch out Ken Davids!

The included aromas are: earth, potato, garden peas, cucumber, straw, cedar, clove-like, pepper, coriander seeds, vanilla, tea-rose/redcurrant jelly, coffee blossom, coffee pulp, blackcurrant-like, lemon, apricot, apple, butter, honeyed, leather, basmati rice, toast, malt, maple syrup, caramel, dark chocolate, roasted almonds, roasted peanuts, roasted hazelnuts, walnuts, cooked beef, smoke, pipe tobacco, roasted coffee, medicinal, rubber.

Price is $350, or $275 if you're an SCAA member.
Product Link (SCAA site - they have a horrible url system at their site; visit the "store" navigation buton, and search for Nez du Cafe)

Article rating: 9.7
Posted: December 4, 2013
feedback: (2) comments | read | write
Coffee at the Moment Column Archives email author
Mark PrinceColumn Description
Whether it's up to the minute, happening this day, this week, or in the recent past, this column's goal is to present coffee and attempts to make the experience truly culinary. You'll find short reviews about past events, interesting coffees coming on the market, new and different ways to enjoy espresso and other brewing methods, and give an insight into efforts around the globe to make coffee a truly culinary thing. Column written by Mark Prince.

Read Author Bio

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