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An Insider Tip
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Luca
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Luca
Joined: 27 Jan 2004
Posts: 2,638
Location: Melbourne, Australia

Espresso: H: Maver W: FB-80
Grinder: H: Super Jolly W: Brasilia...
Vac Pot: Hario TCA-2
Roaster: Sample Roaster at Work
Posted Fri May 23, 2008, 6:14am
Subject: An Insider Tip
 

I was drinking some of last year's El Salvador Cup of Excellence winning Finca La Montana from Brother Baba Budan and told Mark that I'd love to try a darker roast of it for espresso.  So imagine my delight when Mark actually did it for me - very generous, considering the cost and scarcity of this bean and the fact that CoE lots are really judged as lighter roast levels.  Anyhoo, I just sat back and enjoyed both a traditional cupping and a vac pot of it.  The acidity level is exactly where I wanted it, so I'm excited to see how it will translate to espresso.

I thought that I shouldn't be the only one to know about this roast, so if you're interested, ask for the darker May 21 La Montana roast at St Ali/BBB.  Not sure how much they roasted, so apologies in advance if you check and it isn't available.

Cheers,

Luca

 
Pour Quality (My Blog): http://www.pourquality.blogspot.com/

I have left Veneziano Coffee to finish my degree.  A big thank you for some amazing times, guys!
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Includes Silvia, Rocky, 20 oz Pitcher, Cleancaf, Group Brush, Coffee & 4 Cup and Saucer sets.
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