Makinespresso Senior Member Joined: 21 Apr 2005 Posts: 88 Location: Melbourne Expertise: Pro Barista
Espresso: La Marzocco FB 80 Grinder: BNZ Conical Roaster: Peter Wolff
Posted Mon May 19, 2008, 11:27pm Subject: David Makin's WBC Preperations
Hi Everyone,
In an attempt to better prepare myself for the World Barista Championships, I am going to be doing some cupping sessions and full competition run throughs. Everyone is welcome and the more feedback and pressure applied the better.
Wednesday 28th May 3pm-5pm Cupping session Traditional and Espresso
Saturday 31st May 11am-12.30pm Cupping session Traditional and Espresso 1.30pm Full competition run through
Wednesday 4th June 3pm-5pm Cupping session Traditional and Espresso
Saturday 7th June 11am-12.30pm Cupping session Traditional and Espresso 1.30pm Full competition run through
Hope to see you there. If anyone has any other feedback after viewing Victoria or Australian Finals feel free to send me an email.
Looking forward to doing the best I can in Copenhagen.
Tzuyen Senior Member Joined: 21 Apr 2005 Posts: 161 Location: Melbourne Expertise: I love coffee
Posted Sun May 25, 2008, 12:30am Subject: Re: David Makin's WBC Preperations
David,
Congratulations and hope your training is going well.
I am at the European end of the world and with some luck around exams and commitments, I might be able to go to the WBC. I noticed there are a few early rounds + a final. Do you know which day you are competing?
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