PioneerRoaster Senior Member Joined: 16 Sep 2004 Posts: 312 Location: Qld, Australia Expertise: Pro Roaster
Roaster: Diedrich IR12
Posted Thu Feb 1, 2007, 6:02pm Subject: Re: Next trend in coffee shops
Hey, as long as the coffee is good it shouldnt matter who makes it. Ive had swill served by the most professional looking person in the most upmarket cafes.
As for the 32 oz drink. If you read the menu they do put 4 espressos into it. That makes it 1 espresso for an 8 oz drink, I know many cafes that use single shots for 12 oz cups, so at least their dillution ratio is right. Not that I'm saying its right.
Maybe the fact that they are wearing very little means that their sensitivity to heat is hightened and in turn they do not scald the milk.
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