Our Valued Sponsor
OpinionsConsumer ReviewsGuides and How TosCoffeeGeek ReviewsResourcesForums
All New Posts from April 17th, 9:47pm
100% Organic Guate Coffee
Temblor is a very smooth Guatemalan coffee that presents notes of spice, cinnamon, and chocolate.
www.thelostgringo.com
 
Not Logged in: Log In to Postlog in
New Topics updated topics   Unanswered Posts new unanswered  
Search Discussion Board search   Discussion Board FAQ faq   Signup sign up  
Discussions > New Posts  
showing topics 221-228 of 228 first 10 topics previous 10 topics
Message Info Author Info
Under 25 posts Topic: Coffee Thermoses
Forum: Coffee Discussions: Questions and Answers   Subject: Re: Coffee Thermoses   Posted: Fri Apr 18, 2014, 1:52am

Preview: Was just reading some reviews on Stanley thermoses, OMG- seems again and again people are saying the same thing, they look the same but they are Crap! I hope some day soon manufacturers wake up and...
CoffeeRon
Senior Member

Replies to topic: 9
50 or more posts Topic: Aerobie Aeropress     (Pages: 1 ... 278, 279, 280)
Forum: Coffee Discussions: Machines and Brewing Methods   Subject: Re: Aerobie Aeropress   Posted: Fri Apr 18, 2014, 1:40am

Preview: Alan, Very interesting read, you should be rightfully proud of your successes. Thanks again for the tips on making the SR500 bean chamber cone, I think you could sell quite a few of those as well if you...
CoffeeRon
Senior Member

Replies to topic: 2,797
Under 25 posts Topic: Espro Toroid Milk Pitchers
Forum: Columns, How-Tos, and Reviews: Quickshot Review Feedback   Subject: Espro Toroid Milk Pitchers   Posted: Fri Apr 18, 2014, 12:00am

Preview: Espro Toroid Milk Pitchers  We take a look at the new design for the Espro Toroid Milk Steaming Pitcher - is it better than the first generation design? Find out!
MarkPrince
Moderator

Replies to topic: 0
Under 25 posts Topic: Rotary pump pressure too high?
Forum: Espresso Discussions: Espresso Machines   Subject: Rotary pump pressure too high?   Posted: Thu Apr 17, 2014, 11:13pm

Preview: I own a La cimbali m21, So far I got my grind right and dose right (room for improvement). I roast my own beans at a Vienna Roast and let them air-out 2 days before use. It looks like my shots are...
AustenRabbit
Junior Member

Replies to topic: 2
50 or more posts Topic: What I learned on Twitter yesterday about refractometers & bright coffee     (Pages: 1 ... 7, 8, 9)
Forum: Coffee Discussions: General Discussion   Subject: Re: What I learned on Twitter yesterday about refractometers & bright coffee   Posted: Thu Apr 17, 2014, 10:21pm

Preview: In all topics involving the use of a refractometer there is always one issue that seems to come up. No one seems to dispute the fact that a refractometer can measure extraction, and most people agree (as...
gera
Junior Member

Replies to topic: 85
Under 25 posts Topic: Least expensive conical burr grinder?     (Pages: 1, 2)
Forum: Espresso Discussions: Grinders - Espresso   Subject: Re: Least expensive conical burr grinder?   Posted: Thu Apr 17, 2014, 10:05pm

Preview: Fair enough! Actually, as experienced as you are, you'd KNOW if your preciso milk drinks weren't holding their own. I have made some very good double shots with it, and for a darker roast, it brings out...
IMAWriter
Senior Member

Replies to topic: 19
Under 25 posts Topic: Le Grand Danieli
Forum: Espresso Discussions: Lever Espresso Machines   Subject: Re: Le Grand Danieli   Posted: Thu Apr 17, 2014, 9:56pm

Preview: It is a Conti machine and parts are readily available.
Tom222
Senior Member

Replies to topic: 5
Under 25 posts Topic: Behmor 1600
Forum: Coffee Discussions: Home Roasting Talk   Subject: Re: Behmor 1600   Posted: Thu Apr 17, 2014, 9:54pm

Preview: RTFM (Read the Freakin' Manual...LOL), roast smaller batches first to get used to things. You'll easily hear 1st crack, and if you go that far 2nd...which sounds more like rice crispies. Usually, it's...
IMAWriter
Senior Member

Replies to topic: 4
showing topics 221-228 of 228 first 10 topics previous 10 topics
Discussions > New Posts  
New Topics updated topics   Unanswered Posts new unanswered     Search Discussion Board search   Discussion Board FAQ faq   Signup sign up  
Not Logged in: Log In to Postlog in
Discussions Quick Jump:
Symbols: New Posts= New Posts since your last visit      No New Posts= No New Posts since last visit     Go to most recent post= Newest post
Forum Rules:
No profanity, illegal acts or personal attacks will be tolerated in these discussion boards.
No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum.
No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek.
No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum.
Who Can Read The Forum? Anyone can read posts in these discussion boards.
Who Can Post New Topics? Any registered CoffeeGeek member can post new topics.
Who Can Post Replies? Any registered CoffeeGeek member can post replies.
Can Photos be posted? Anyone can post photos in their new topics or replies.
Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts.
Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.
Italian Biscotti Cookies
Premium artisan quality Italian Biscotti cookies. Many flavors!
www.espressozone.com
Home | Opinions | Consumer Reviews | Guides & How Tos | CoffeeGeek Reviews | Resources | Forums | Contact Us
CoffeeGeek.com, CoffeeGeek, and Coffee Geek, along with all associated content & images are copyright ©2000-2014 by Mark Prince, all rights reserved, unless otherwise indicated. Content, code, and images may not be reused without permission. Usage of this website signifies agreement with our Terms and Conditions. (0.41387295723)
Privacy Policy | Copyright Info | Terms and Conditions | CoffeeGeek Advertisers | RSS | Find us on Google+