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All New Posts from October 19th, 6:54am
Rancilio Silvia - How to
Step by step guide for easy brewing and steaming with the Rancilio Silvia
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Under 25 posts Topic: Waffling on grinders, could use some help     (Pages: 1, 2)
Forum: Espresso Discussions: Grinders - Espresso   Subject: Re: Waffling on grinders, could use some help   Posted: Sun Oct 19, 2014, 10:30am

Preview: I've been using a Mazzer mini type B since 08 for a minimum of 4 shots a day. Just the other day something went bad in the Mazzer and now I must manually turn the power off when I don't want it grinding....
Mikeltee
Junior Member

Replies to topic: 10
Under 25 posts Topic: Is my V2B cavitation issue solved?     (Pages: 1, 2)
Forum: Espresso Discussions: Espresso Machines   Subject: Re: Is my V2B cavitation issue solved?   Posted: Sun Oct 19, 2014, 10:09am

Preview: Just a standard 12oz rattleware pitcher. But after experimenting with the 4-hole tip and different steam boiler temps for two weeks, I've gone back to the 2-hole tip. I was just introducing too much air...
CarloM
Senior Member

Replies to topic: 12
Under 25 posts Topic: Steaming milk with chocolate powder in it     (Pages: 1, 2)
Forum: Espresso Discussions: Espresso Machines   Subject: Re: Steaming milk with chocolate powder in it   Posted: Sun Oct 19, 2014, 10:05am

Preview: Both Blue Bottle and Intelligentsia in Los Angeles use TCHO. It makes all the difference in the world. Been using TCHO at home for over two years now, ever since I found out Intelly uses them (I live in...
CarloM
Senior Member

Replies to topic: 14
Under 25 posts Topic: Nuova Simonelli vibe pump dwell time
Forum: Espresso Discussions: Espresso Mods and Restorations   Subject: Re: Nuova Simonelli vibe pump dwell time   Posted: Sun Oct 19, 2014, 9:52am

Preview: Thanks for all the replies!  Sorry for my silence, I've been out of town for a few days...  I've acquired two secondhand ULKA pumps from a buddy (both from way newer and way less used machines than...
jannus
Senior Member

Replies to topic: 6
Under 25 posts Topic: Short extraction time with Sage (Breville) Barista Express
Forum: Espresso Discussions: Questions and Answers   Subject: Re: Short extraction time with Sage (Breville) Barista Express   Posted: Sun Oct 19, 2014, 9:33am

Preview: Without breaking it down into specifics, everything in your description points to stale coffee.  The window of coffee freshness for espresso is generally five to fifteen days; although it can start a...
boar_d_laze
Senior Member

Replies to topic: 3
Under 25 posts Topic: Vario Too Coarse Irrespective of Calibration?
Forum: Espresso Discussions: Grinders - Espresso   Subject: Re: Vario Too Coarse Irrespective of Calibration?   Posted: Sun Oct 19, 2014, 9:23am

Preview: This is designed/supposed to float. Please check out my posts & pics on the subject.
CraigA
Moderator

Replies to topic: 4
Under 25 posts Topic: Vario Too Coarse Irrespective of Calibration?
Forum: Espresso Discussions: Grinders - Espresso   Subject: Re: Vario Too Coarse Irrespective of Calibration?   Posted: Sun Oct 19, 2014, 9:21am

Preview: That's a pretty common problem with Varios.  Call Baratza.  Rich
boar_d_laze
Senior Member

Replies to topic: 4
Under 25 posts Topic: Mypressi Showerhead Replacement
Forum: Espresso Discussions: Espresso Machines   Subject: Re: Mypressi Showerhead Replacement   Posted: Sun Oct 19, 2014, 8:02am

Preview: wow that sucks.. but it shouldn't be too much work. just put a drop of dish soap on the hole and push the nub through
z0mbie
Senior Member

Replies to topic: 6
Under 25 posts Topic: Vario Too Coarse Irrespective of Calibration?
Forum: Espresso Discussions: Grinders - Espresso   Subject: Re: Vario Too Coarse Irrespective of Calibration?   Posted: Sun Oct 19, 2014, 7:18am

Preview: I took it apart again and think I have found the problem: Primary calibration fault?: http://youtu.be/Xh3KV9tbVHs  No matter how tight the primary calibration screw is, there is slack and it feels like...
jgoodman00
Senior Member

Replies to topic: 4
showing topics 241-249 of 249 first 10 topics previous 10 topics
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