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Under 25 posts Topic: 200 degree water temperature and complete flavor extraction
Forum: Coffee Discussions: General Discussion   Subject: Re: 200 degree water temperature and complete flavor extraction   Posted: Sun Aug 17, 2014, 10:32pm

Preview: They're all extracted if the water is hot enough, the grounds are fine enough, and the grounds are in the water long enough; but as you implied, "all" isn't a good thing.    Brewing coffee is an exercise...
boar_d_laze
Senior Member

Replies to topic: 7
Under 25 posts Topic: The Perfect Leveller Tamper - some thoughts
Forum: Espresso Discussions: General Discussion   Subject: Re: The Perfect Leveller Tamper - some thoughts   Posted: Sun Aug 17, 2014, 9:52pm

Preview: Tamping is generally not done to a distance but to a force level. "X" millimeters would only be "Y" pounds by coincidence, or more appropriately, by a massive amount of luck [yes, I know pounds is not a...
frcn
Senior Member

Replies to topic: 7
showing topics 251-252 of 252 first 10 topics previous 10 topics
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