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Under 25 posts Topic: Barista productivity
Forum: Espresso Discussions: Questions and Answers   Subject: Re: Barista productivity   Posted: Sat Oct 25, 2014, 10:29am

Preview: Thread moved from Coffee: Questions and Answers to Espresso: Questions and Answers.   Hi Marthinus, Post your questions in the appropriate forum/s category please. I've just moved all your posts to the...
CraigA
Moderator

Replies to topic: 1
Under 25 posts Topic: Frothing small quantities of milk
Forum: Espresso Discussions: Questions and Answers   Subject: Re: Frothing small quantities of milk   Posted: Sat Oct 25, 2014, 10:27am

Preview: Thread moved from Coffee: Questions and Answers to Espresso: Questions and Answers.
CraigA
Moderator

Replies to topic: 3
Under 25 posts Topic: Milk quantity for cappuccino
Forum: Espresso Discussions: Questions and Answers   Subject: Re: Milk quantity for cappuccino   Posted: Sat Oct 25, 2014, 10:25am

Preview: Thread moved from Coffee: Questions and Answers to Espresso: Questions and Answers.
CraigA
Moderator

Replies to topic: 3
Under 25 posts Topic: Pulling shots single vs double
Forum: Espresso Discussions: Questions and Answers   Subject: Re: Pulling shots single vs double   Posted: Sat Oct 25, 2014, 10:23am

Preview: Thread moved from Coffee: Questions and Answers to Espresso: Questions and Answers. ;)
CraigA
Moderator

Replies to topic: 3
50 or more posts Topic: Aerobie Aeropress     (Pages: 1 ... 287, 288, 289)
Forum: Coffee Discussions: Machines and Brewing Methods   Subject: Re: Aerobie Aeropress   Posted: Sat Oct 25, 2014, 10:20am

Preview: Let us know when you're next headed up to Vancouver, Alan.
paulbel
Senior Member

Replies to topic: 2,885
Under 25 posts Topic: Help understanding my Expo bar Markus
Forum: Espresso Discussions: Espresso Machines   Subject: Re: Help understanding my Expo bar Markus   Posted: Sat Oct 25, 2014, 9:42am

Preview: My (crude) method for trying to dial in my Expobar Office Control is to run the cooling flush and measure the temp of the water coming out of the grouphead with a digital insta-read thermometer. It takes...
puma996
Senior Member

Replies to topic: 1
50 or more posts Topic: Question(s) on Toper Cafemino 1KG Roaster & Diedrich IR-1     (Pages: 1 ... 17, 18, 19)
Forum: Coffee Discussions: Home Roasting Talk   Subject: Re: Question(s) on Toper Cafemino 1KG Roaster & Diedrich IR-1   Posted: Sat Oct 25, 2014, 9:14am

Preview: The Diedrich IR-1 fits my needs perfectly. It roasts 1kg and 900-1000g is what I normally roast but being maxed out hitting target temp is important. Roasting 450-500g allows a lot of fudge room during...
germantownrob
Senior Member

Replies to topic: 185
50 or more posts Topic: pressure profiling with vibe pump     (Pages: 1 ... 9, 10, 11)
Forum: Espresso Discussions: Espresso Machines   Subject: Re: pressure profiling with vibe pump   Posted: Sat Oct 25, 2014, 9:05am

Preview: Except that with a coffee puck, there isn't such a given load - the puck compresses more/less with pressure and changes resistance.  A non fixed resistance means that flow rate ISN'T directly...
jonr
Senior Member

Replies to topic: 103
Under 25 posts Topic: Barista productivity
Forum: Espresso Discussions: Questions and Answers   Subject: Barista productivity   Posted: Sat Oct 25, 2014, 8:55am

Preview: What is a realistic expectation in terms of the productivity of a barista? Quality and consistency is obviously expected. How many drinks per day? Or how many drinks per hour?
Marthinus
Junior Member

Replies to topic: 1
Under 25 posts Topic: Frothing small quantities of milk
Forum: Espresso Discussions: Questions and Answers   Subject: Re: Frothing small quantities of milk   Posted: Sat Oct 25, 2014, 8:49am

Preview: Thank you very much
Marthinus
Junior Member

Replies to topic: 3
showing topics 11-20 of 217 first 10 topics | last 10 topics previous 10 topics | next 10 topics
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