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Under 25 posts Topic: Nossa Coffee
Forum: Espresso Discussions: Espresso Blends   Subject: Re: Nossa Coffee   Posted: Sat Dec 20, 2014, 5:59pm

Preview: Ok, that does it...Joined Home Barista. How does one find that offer?
coffeeshone
Senior Member

Replies to topic: 3
Under 25 posts Topic: Thread size confirmation for Pavoni gauge adapter
Forum: Espresso Discussions: Lever Espresso Machines   Subject: Re: What I have ordered   Posted: Sat Dec 20, 2014, 5:57pm

Preview: It's possible that the brass could contain lead, and contaminate the water.  If it was designed for food the brass would be lead free.  It may be so anyway, but then again it may not be.
jtrops
Senior Member

Replies to topic: 9
Under 25 posts Topic: Food safe pressure gauges... What does that mean?
Forum: Espresso Discussions: Lever Espresso Machines   Subject: Re: Food safe pressure gauges... What does that mean?   Posted: Sat Dec 20, 2014, 5:39pm

Preview: I don't know the factual response, and likely no response is safest, there then for what it is worth... 1 st consideration with anything food preparation is bacterial contamination. An open tube, open...
MerleApAmber
Senior Member

Replies to topic: 3
Under 25 posts Topic: I may just slit my wrists.
Forum: Espresso Discussions: General Discussion   Subject: Re: I may just slit my wrists.   Posted: Sat Dec 20, 2014, 5:32pm

Preview: Sorry to hear that Wayne...clearly, they weren't thinking. Maybe they wanted him to be warmly welcomed to the family?  Anyhow, I like Rany's idea about keeping some stale beans around, so you can try to...
emradguy
Senior Member

Replies to topic: 6
Under 25 posts Topic: Shots pull too fast - Gaggia Classic - Baratza Preciso     (Pages: 1, 2, 3)
Forum: Espresso Discussions: Questions and Answers   Subject: Re: Shots pull too fast - Gaggia Classic - Baratza Preciso   Posted: Sat Dec 20, 2014, 5:24pm

Preview: If you want a good benchmark, why not look up the cafe recommendations in your area here and on HB, then go try some of them? You're more likely to get a lot out of the exercise...and wouldn't it be...
emradguy
Senior Member

Replies to topic: 23
Under 25 posts Topic: Another noob buying a grinder/machine     (Pages: 1, 2, 3)
Forum: Espresso Discussions: Espresso Machines   Subject: Re: Another noob buying a grinder/machine   Posted: Sat Dec 20, 2014, 5:02pm

Preview: Thanks for the replies guys. I have been up at a remote ranch with no wifi or cellular access for the past week.   I really had my heart set on a K30 as a second grinder cause I thought it would let my...
JtothaR
Senior Member

Replies to topic: 23
Under 25 posts Topic: Anita boiler help
Forum: Espresso Discussions: Espresso Machines   Subject: Re: Anita boiler help   Posted: Sat Dec 20, 2014, 4:59pm

Preview: Sound like it, but could also be a loose wire.  If it uses a vibratory pump, then things can come loose.  I would inspect the connections by pulling plugs off, make sure contacts are clean, and and put...
HoldTheOnions
Junior Member

Replies to topic: 1
Under 25 posts Topic: Shots pull too fast - Gaggia Classic - Baratza Preciso     (Pages: 1, 2, 3)
Forum: Espresso Discussions: Questions and Answers   Subject: Re: Shots pull too fast - Gaggia Classic - Baratza Preciso   Posted: Sat Dec 20, 2014, 3:54pm

Preview: OK, I took your advice and started pulling somewhat better timed shots. I ran out of coffee before I had the grind dialed in, but I have 1lb of RedBird espresso on the way, and will report back with the...
WhiteCrane
Junior Member

Replies to topic: 23
Under 25 posts Topic: I may just slit my wrists.
Forum: Espresso Discussions: General Discussion   Subject: Re: I may just slit my wrists.   Posted: Sat Dec 20, 2014, 3:39pm

Preview: +1 /just laughs and shakes head.
MerleApAmber
Senior Member

Replies to topic: 6
Under 25 posts Topic: FS: Disassembled Brasilia Cappuchino Del-1
Forum: Members Forum: Buy, Sell and Trade   Subject: Re: FS: Disassembled Brasilia Cappuchino Del-1   Posted: Sat Dec 20, 2014, 3:06pm

Preview: Bump.  Reduced price to $200 shipped.
mr_starfire
Senior Member

Replies to topic: 5
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