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CAFFE LUXXE is hiring
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caffeluxxe
Senior Member
caffeluxxe
Joined: 19 Jul 2006
Posts: 19
Location: Santa Monica
Expertise: Professional

Espresso: Synesso Cyncra
Grinder: Mazzer Robur / Compak K-10
Drip: Pour-over Single Origins
Roaster: Probat L12/Diedrich HR-1
Posted Thu May 10, 2012, 1:10pm
Subject: CAFFE LUXXE is hiring
 

Caffe Luxxe is looking for coffee professionals as well as barista trainees for our on-the-job paid apprenticeship program. We have been consistently rated the best coffee in Los Angeles and were the 1st to bring artisanal quality espresso drinks in LA; we have since grown to 3 caffe locations and a roastery is on the way.

We are obsessively committed to quality, excellence and service, thus we are looking for hard-working, enthusiastic and positive people to join our team.  And because we always work as part of a team, "me-first" rock-stars need not apply.  

If you are serious about beginning or developing your career in coffee and want to be a part of a fast-growing company, please visit www.caffeluxxe.com and download an application from the Careers page or contact careers AT caffeluxxe (DOT) com and please put CG in the subject of your email.

caffeluxxe: Caffe Luxxe Logo - An Artisanal Expression.jpg
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StereoHeathen
Senior Member


Joined: 11 Sep 2011
Posts: 56
Location: Sacramento, CA
Expertise: Pro Barista

Grinder: "Starbucks" Baratza Maestro
Drip: Bee House, Clever
Posted Thu May 10, 2012, 4:24pm
Subject: Re: CAFFE LUXXE is hiring
 

I know you serve Vivace for espresso, but out of curiosity, whose coffees do you serve for single origins?
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