I like Mango cream puffs very much. Method: 1.100G After weighing flour sifted. 160G 2.80G butter added after weighing the water, low heat to melt 3 After the water boils, turn off the heat butter, sift flour, stirring rapidly. 4 stirring speed must be fast, but also to stir thoroughly, do not leave a small lump of flour. 8 To make a good butter batter into Biaohua bag, with a large cookie flower mouth, do so out of puff with lines, more beautiful. 9 capped with greaseproof paper baking, cookies as crowded as the butter batter get on, pay attention to spacing slightly larger, because this one will be expanded roasted, squeeze the two long do cut puffs. 10 220 degrees oven, preheat for 10 minutes, bake 20 minutes, turn 180 degrees to continue to bake for 20 minutes, the middle can not open the oven, or swelling puffs will retract. Grilling at the same time can make butter.
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.