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White Chocolate Cappuccino Cake
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Senior Member

Joined: 3 Dec 2012
Posts: 63
Location: Bolton
Expertise: Professional

Posted Tue May 28, 2013, 2:04am
Subject: White Chocolate Cappuccino Cake

Rich, creamy and delicious, this White Chocolate Cappuccino Cake is the perfect treat for any occasion.

300g butter (unsalted) at room temperature plus extra for greasing
250g self-raising flour plus extra for dusting
200g caster sugar
3 large eggs beaten
1  tsp baking powder
50ml milk
1 tsp vanilla extract
125g white chocolate
125ml double cream
2 tbsp espresso cooled
75g icing sugar sifted with extra to dust

  1. Preheat the oven to 180C (conventional oven) 160C (fan assisted) or Gas Mark 4 (gas)
  2. Take an 8 cake tin and dust it with self raising flour
  3. Place the caster sugar and 175g of the butter into a mixing bowl and beat together until white and creamy. Slowly add the eggs in stages, beating well in between each stage
  4. Fold in the remaining self raising flour, add the baking powder, milk and vanilla extract and fold into the mixture
  5. Spoon the mixture into the dusted cake tin and smooth to a level surface
  6. Bake in the oven for 40-50 mins cake is perfect when a skewer inserted into the middle of the cake comes out clean, remove from the oven
  7. Leave the cake to cool for 5 mins after removing from the oven the turn out onto a wire rack and leave to cool completely
  8. Once the cake has cooled cut into halves
  9. Grate 25g of white chocolate and place into a bowl with the double cream and rijo42 espresso. Whisk together until the mixture holds soft peaks then spread a nice thick layer over one of the cake halves, then place the other cake half on top
  10. Place a heat proof bowl over a pan of simmering water and add the remaining white chocolate and melt gently. Once melted, leave to cool for around 10 mins
  11. In another bowl beat together the icing sugar with the remaining butter until white and creamy then add the cooled white chocolate and whisk again
  12. Spread the mixture all over the top and sides of the cake
  13. Decorate the top of the cake with milk chocolate eggs or topping of your choice and dust with icing sugar

For more great coffee recipes please visit www.rijo42.co.uk/blog
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Senior Member

Joined: 9 Aug 2013
Posts: 8
Location: kentucky
Expertise: I like coffee

Posted Fri Aug 9, 2013, 6:47pm
Subject: Re: White Chocolate Cappuccino Cake

Thank you OP, You're amazing, I almost came just thinking about this cake.
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