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spg
Senior Member


Joined: 18 May 2004
Posts: 5
Location: canberra
Expertise: I love coffee

Espresso: Miss Silvia
Posted Wed Jul 7, 2004, 5:23pm
Subject: Biscotti
 

morning all was wondering if anyone had any good recipes for biscotti?
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expobar
Senior Member


Joined: 25 Mar 2004
Posts: 3,003
Location: .
Posted Wed Jul 7, 2004, 5:54pm
Subject: Re: Biscotti
 

http://www.dendritics.com/scales/biscotti.asp

It's in his book "The Joy of Coffee" and its great....
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bradinvancouver
Senior Member
bradinvancouver
Joined: 23 May 2004
Posts: 172
Location: Vancouver, BC
Expertise: Professional

Espresso: LM GB5
Grinder: E-Robur
Drip: Clover/Fetco
Roaster: Gothot from afar
Posted Wed Jul 7, 2004, 9:35pm
Subject: Re: Biscotti
 

Do a search for biscotti at www.cookinglight.com - my favourite is the gingered white chocolate!

(you'll need a code from the current month's magazine to access - this month is barbecue)
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canto
Senior Member
canto
Joined: 9 Aug 2010
Posts: 55
Location: Florence
Expertise: Professional

Posted Wed Aug 17, 2011, 2:54am
Subject: Re: Biscotti
 

For Biscotti with cappuccino and Espresso I, as Italian, love these:
Click Here (ghiottbiscotti.wordpress.com)
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JumpingBean
Senior Member


Joined: 9 Nov 2011
Posts: 16
Location: Victoria
Expertise: I love coffee

Posted Wed Nov 9, 2011, 6:12am
Subject: Re: Biscotti
 

Great recipes...I love homemade biscotti!

Question though...whenever I make it, it's crazy crumbly. I use gluten-free flour though (I'm gluten intolerant) so maybe it's not quite the same?
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oliviaskye
Senior Member


Joined: 9 Dec 2011
Posts: 8
Location: india
Expertise: I like coffee

Posted Tue Jan 31, 2012, 3:33am
Subject: Re: Biscotti
 

Ingredients

   2 3/4 cups (355 g) all-purpose flour
   1 cup (200 g) sugar
   2 teaspoons baking powder
   1 teaspoon cinnamon
   1/4 teaspoon salt
   2 tablespoons finely ground dark roast coffee
   1 cup (170 g) chocolate chips
   2 tablespoons canola oil (or other flavorless oil)
   2 teaspoons pure vanilla extract
   3 large eggs

Tools

   2 mixing bowls
   Measuring cups or food scale
   Measuring spoons
   1 mixing spoon
   Whisk or fork
   Baking sheet
   Serrated knife (or chef’s knife)
   Cutting board

Method

   Preheat oven to 350° F. Line a baking sheet with parchment or a silicon baking mat, or coat with cooking spray.
   Combine flour, sugar, baking powder, cinnamon, salt, ground coffee, and chocolate chips in a mixing bowl.
   In a separate large bowl, combine oil, vanilla and eggs.
   Add dry ingredients to wet ingredients and stir until blended well. The dough will be quite dry. With your hands, knead the dough just until it comes together.
   Divide the dough in half and shape each portion into a log, about 8 inches long, flattening the log to about 1-inch thick. Place the logs several inches apart on the prepared baking sheet.
   Bake for 35 minutes. Reduce the oven temperature to 325°F. Remove the logs from baking sheet and cool for about 5 minutes. Brush the logs lightly with water and let them cool for another 5 minutes.
   On a cutting board, with a serrated knife, cut the biscotti into 3/4 inch slices. Arrange the slices, cut side down, on the baking sheet and bake for 10 minutes. Turn the slices over, and bake for another 10 minutes. Remove from the oven and let cool. The biscotti will be slightly soft until they cool completely.

 
Click Here (www.gbcoffeeplace.com.au)
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Dennyscoffee
Senior Member
Dennyscoffee
Joined: 28 Feb 2012
Posts: 11
Location: Bandung
Expertise: Pro Roaster

Posted Tue Feb 28, 2012, 5:47am
Subject: Re: Biscotti
 

expobar Said:

http://www.dendritics.com/scales/biscotti.asp

It's in his book "The Joy of Coffee" and its great....

Posted July 7, 2004 link

Nice link :D
it really helped
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