Make it real hot, then dunk 'em in. It will hurt a bit at first, but gets better as time goes on.
"Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking nauseous puddle water." ~The Women's Petition Against Coffee, 1674
Yes I put the BDB and CC1 in the same class, yes i have a reason for leaving SCG off my list, yes it is my opinion, yes it is subjective as opinions are by definition, no don't start a flame war because you disagree.
Just pulled a double making it cubano style, but before I added the packet of raw sugar i used an equal amount of cayenne pepper to layer the two together. Gave a bit of spice to the sweetness of the Cubano, and left a slight tingle on the lips afterwards. The cayenne wasn't over powering but just the perfect hint. Try it! Also, if you make it a macciato and add cardamom and or fennel to the milk when you steam it turns out amazing.
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