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Floating Affogato
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patrickff
Senior Member


Joined: 15 Aug 2011
Posts: 36
Location: DC
Expertise: Just starting

Espresso: Silvia v2
Grinder: Baratza Vario
Drip: Aeropress
Posted Mon Aug 15, 2011, 7:32am
Subject: Floating Affogato
 

  1. Steam about 3 oz of milk and let the pitcher sit - so that the milk and foam separates.
  2. Pull a double shot into a big cup.
  3. Top the shot with milk foam
  4. Put 1 scoop of vanilla ice cream into the cup
  5. Sprinkle with cocoa power

Yummy.
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Cappuccino225
Senior Member
Cappuccino225
Joined: 14 Sep 2011
Posts: 1
Location: Brunei
Expertise: I live coffee

Posted Wed Sep 14, 2011, 8:53pm
Subject: Re: Floating Affogato
 

Thanks.. Will try out this recipe
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Dennyscoffee
Senior Member
Dennyscoffee
Joined: 28 Feb 2012
Posts: 11
Location: Bandung
Expertise: Pro Roaster

Posted Tue Feb 28, 2012, 5:55am
Subject: Re: Floating Affogato
 

wow nice :D
i like the idea about the vanilla ice cream on top of it
really yummy
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