My Granny made real cowboy coffee and drank it all day with a roll your own bugle boy cigarette.
It was a thick muddy brown mixture of some canned coffee in a blue speckled pot, about 1/2 gallon, setting on the low heat side of a wood burning cook stove. It was never emptied all day, just received a little more water or coffee as required. By dark it was really rank... but she loved it.
CoffeeRoastersClub Senior Member Joined: 6 Jul 2005 Posts: 2,135 Location: Vernon Expertise: Professional
Espresso: Vintage La Pavoni Lever... Grinder: KitchenAid Pro Line Burr... Vac Pot: Vintage Silex Drip: Aeropress, French Press Roaster: "EL SUPREMO" w/QuikSPIN-CRC...
My Granny made real cowboy coffee and drank it all day with a roll your own bugle boy cigarette.
It was a thick muddy brown mixture of some canned coffee in a blue speckled pot, about 1/2 gallon, setting on the low heat side of a wood burning cook stove. It was never emptied all day, just received a little more water or coffee as required. By dark it was really rank... but she loved it.
CarlaLeon Senior Member Joined: 28 Apr 2008 Posts: 3 Location: Riverside, CA Expertise: I live coffee
Posted Sat May 3, 2008, 3:50pm Subject: Re: Espresso Bomb Anyone?
At our shop we call it a Jump Start. It's actually pretty popular. People can choose whether to add one, two or three shots to their cup of coffee. Another option if you love the taste of the espresso is to have an Americano. It's just a shot of espresso with hot water added - gets it to a similar consistency of a cup of coffee, but has the taste of an espresso. Oh the endless options . . .
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