yankeehatinactor Senior Member Joined: 16 Feb 2007 Posts: 1 Location: Washington, DC Expertise: Pro Barista
Posted Fri Feb 16, 2007, 12:20pm Subject: The Irish Latte
Tonight being the night of the Great Guinness Toast (see more info at http://www.thegreatguinnesstoast.com), I thought I'd make my first CoffeeGeek post the recipie for a drink I invented about a year ago, while working at Leopold's Kafe, an drudgingly excellent Austrian place in Georgetown, Washington, DC. The Barista there is also the bartender, so I had ample opportunities to experiment with various combinations of coffee and booze. This is one of my earliest inventions, an espresso-based version of the venerable Irish coffee. I must say, however, that this recipie seems so intuitive that I wouldn't be surprised if someone else has already laid claim to its invention, in which case I apologize for any accidental plagiarism.
Any 16-oz glass will do. I always used a standard pint glass, but I would have loved it if I could have found a handled glass.
1.5 oz. Irish Whiskey (I've always used Jameson or Black Bush) 1.5 oz. Irish Creme liquer 1.5 oz. espresso 10 oz. cold milk or half-and-half
Combine the whiskey and the espresso in the bottom of the glass. Begin steaming the milk (or 1/2 & 1/2) as you would for a free-poured latte. When the milk is about 50-75% done steaming, pour in the Irish Creme. Pour the mixture over the espresso/whiskey mix in the glass and serve immediately.
Note: If you're looking for a stronger drink, I've been successful using only 7 oz. of milk and serving the drink in a 12 oz. handled glass mug.
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