Posted Fri Oct 21, 2005, 4:50am Subject: Hot chocolate with espresso...
...should really put a funky name to it, but I use some FairTrade drinking chocolate (from Tesco) which I mix with cold milk. I then heat this with the steam wand, giving it a bit of foam. Pour in a double espresso and chill out somewhere...
methos Senior Member Joined: 31 Jan 2006 Posts: 1 Location: manchester, england Expertise: I live coffee
Posted Tue Jan 31, 2006, 9:19am Subject: Re: Hot chocolate with espresso...
not nessecarily a mocha.... a mocha is more concentrated; an extraced esspresso with 1 part frothed milk and chocolate syrup; this sounds a bit more dilute with more of a focus on the chocolate to be honest... sounds nice tho... <goes to tesco for fair trade choc milk...>
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