CoffeeRoastersClub Senior Member Joined: 6 Jul 2005 Posts: 2,135 Location: Vernon Expertise: Professional
Espresso: Vintage La Pavoni Lever... Grinder: KitchenAid Pro Line Burr... Vac Pot: Vintage Silex Drip: Aeropress, French Press Roaster: "EL SUPREMO" w/QuikSPIN-CRC...
Posted Mon Jul 14, 2008, 5:32pm Subject: Re: Smoking a rack of Spareribs
Hello Larry. I just purchased a few racks of baby backs that were on sale at a local grocer. AND a 9 pound sirloin roast. I am going to BBQ the roast for my father-in-law's Birthday. Have you ever done one of those? I've done chuck before, came out pretty good. I have never done sirloin. Any recommendations?
Posted Tue Jul 15, 2008, 7:34am Subject: Re: Smoking a rack of Spareribs
Hi Len,
I have never cooked a sirloin roast, though I am pretty sure I saw some people discussing these on the bbq-brethren site the other day. I would guess that would be a nice piece of meat to marinade then top with something like a Dizzy Pig Cow Lick rub. (That is a brand who I think makes great rubs)
CoffeeRoastersClub Senior Member Joined: 6 Jul 2005 Posts: 2,135 Location: Vernon Expertise: Professional
Espresso: Vintage La Pavoni Lever... Grinder: KitchenAid Pro Line Burr... Vac Pot: Vintage Silex Drip: Aeropress, French Press Roaster: "EL SUPREMO" w/QuikSPIN-CRC...
Posted Tue Jul 15, 2008, 9:09am Subject: Re: Smoking a rack of Spareribs
AdventureLarry Said:
Hi Len,
I have never cooked a sirloin roast, though I am pretty sure I saw some people discussing these on the bbq-brethren site the other day. I would guess that would be a nice piece of meat to marinade then top with something like a Dizzy Pig Cow Lick rub. (That is a brand who I think makes great rubs)
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