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Expobar office control
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GigaMsx1974
Senior Member
GigaMsx1974
Joined: 21 Nov 2007
Posts: 11
Location: AZ
Expertise: I live coffee

Posted Mon Oct 28, 2013, 9:55am
Subject: Expobar office control
 

Hello to everyone,today im turely happy after a long battle with my Expobar and allot of reading around the forums i came up with this i would like to know if i am wrong in any way

i adjusted my pump pressure to 9bar i did that with a gauge attachment to my Portafilter my steam pressure is around 1.1 ,I am using 14.2 grams of coffee i am getting around a shot and a half in 30 sec
i do home roast i used new classic espresso from sweet maria to a full city roast and i was shocked with the results my espresso this morning was just fantastic i use to use 1 teaspoon of sugar but today there was no need the flavors where amazing and i did not think i would get so excited abut this,i do start the timer as soon as i hit the brew button but not sure if i should start the timer with the first drop of espresso just because the office control takes about 10 sec for the first drop,Before my pump pressure was at 10bar and my espresso was bitter,Just want to know if i made the right changes here if i go by taste i say i did but i want to ask the experts.
thank you
joe...

PS i belly tamp now where be4 i would apply the 35 - 40 pounds of pressure, i grind at number 4 i use to use grind at 5 and a harder tamp
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calblacksmith
Moderator
calblacksmith
Joined: 25 Nov 2007
Posts: 7,770
Location: Riverside, Ca, U.S.A.
Expertise: I live coffee

Espresso: ECM Vene. A1, La Cimbali M32
Grinder: Azkoyen Capriccio, Major
Vac Pot: 40s era Silex
Drip: Msl. Com. brewers
Roaster: gave it a try, decided no
Posted Tue Oct 29, 2013, 6:48am
Subject: Re: Expobar office control
 

MOD NOTE, moved to ESPRESSO Q&A from Coffee.

 
In real life, my name is
Wayne P.
Anything I post is personal opinion and is only worth as much as anyone else's personal opinion. YMMV!

Feed the newbs, starve the trolls and above all enjoy what you drink!
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calblacksmith
Moderator
calblacksmith
Joined: 25 Nov 2007
Posts: 7,770
Location: Riverside, Ca, U.S.A.
Expertise: I live coffee

Espresso: ECM Vene. A1, La Cimbali M32
Grinder: Azkoyen Capriccio, Major
Vac Pot: 40s era Silex
Drip: Msl. Com. brewers
Roaster: gave it a try, decided no
Posted Tue Oct 29, 2013, 6:50am
Subject: Re: Expobar office control
 

I start "the clock" at the start of the cycle, but I don't think it matters much, just be consistent and adjust for taste. Tamping is not a huge thing, the goal is to compress the grounds to present an even restance to water flow so you don't get channeling. After that has been done, there is no more value in tamping harder.

 
In real life, my name is
Wayne P.
Anything I post is personal opinion and is only worth as much as anyone else's personal opinion. YMMV!

Feed the newbs, starve the trolls and above all enjoy what you drink!
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GigaMsx1974
Senior Member
GigaMsx1974
Joined: 21 Nov 2007
Posts: 11
Location: AZ
Expertise: I live coffee

Posted Wed Oct 30, 2013, 9:05am
Subject: Re: Expobar office control
 

Thank you for replying my friend,Espresso still going well, you got to love the variety of flavors when its done right.
Joe.
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