SJM Senior Member Joined: 17 Nov 2004 Posts: 1,721 Location: CA Expertise: I love coffee
Espresso: SAMA (2), Maximatic, Cremina... Grinder: K-10PB, Rancilio MD-50 Vac Pot: no like Drip: no like Roaster: HotTop Huky en route
Posted Fri Oct 18, 2013, 10:34am Subject: Re: Gaggia Classic Espresso Machine and distilled water
Probably not, but the espresso won't taste very good either. The subject is complicated, and I am not equipped to give you a quick clean explanation, but someone will probably elaborate. To get you started you might want to do a search on "water" and see all of the information (and probably some misinformation too) that has already been entered...
If you use distilled, you should add a bit of baking soda/NaHCO3. Distilled water can absorb CO2 and become mildly acidic. Not good for aluminum and in turn probably not good for you. You should not get scale with or without the bicarb.
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.