NobbyR Senior Member Joined: 10 Jul 2011 Posts: 1,922 Location: Germany Expertise: I love coffee
Espresso: Poccino Opus One, Ariete Grinder: Eureka Mignon Istantaneo,... Vac Pot: N/A Drip: Melitta Linea Unica de Luxe Roaster: N/A
Posted Fri Jul 5, 2013, 8:44am Subject: Re: Is there a volumetric machine in your future?
IMHO there's one important thing missing in this study: Are these small differences in extraction yield really noticeable as far as taste is concerned? To make this significant, there should have been a blind cupping.
*** "This drink of the Satan is so delicious that it would be a shame to leave it to the infidels." (Pope Clement VIII on coffee)
Posted Fri Jul 5, 2013, 9:58am Subject: Re: Is there a volumetric machine in your future?
This article seemed to be addressing coffeeshop situations mostly, the speed they can pump out consistently good shots being a big focus. While the better baristas can multitask and still usually get the shots right, the average barista is stuck focusing on the pour while with a volumetric they can continue with other duties. The results of the study did surprise me a bit, but in the end the real focus seemed to be throughput in a coffee shop.
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