DaveInPhilly Senior Member Joined: 14 Sep 2007 Posts: 3 Location: Philly Expertise: Just starting
Posted Fri Sep 14, 2007, 7:18am Subject: Looking to jump in, considering a Saeco Via Veneto
Howdy folks, I just posted a nearly identical question on another forum, but when I realized that no one has logged onto that site for 2 days, I found this forum. I hope that doesn't violate any rules of etiquette.
I am looking to break into the world of espresso. I recently visited a friend who had newly acquired an automatic Cuisinart machine and it gave me the itch. I have been looking into my options, and I know that I don't want to sink a lot of money into this ordeal, as I am rarely home (I work long hours and rarely spend weekends in town). So there is the distinct possibility that whatever I purchase will simply end up as eye candy clogging up my kitchen counter. I found the Saeco Via Veneto online for $80, and it seems like a good little machine to learn on. But I am looking for opinions and suggestions.
My reading has lead me to believe that eventually I would want to purchase a non-pressurized portafilter for the machine. Is there anything else? My readings also lead me to believe that these would be pretty easy to come by, at least they were a few years ago.
I also read that the Saeco's have a slightly smaller than normal portafilter, how does that effect my ability to find an after-market tamper?
Right now I have an awful Cuisinart burr grinder that I got for about $30. I figure that it will do for the time being, until I can decide exactly how dedicated I will become to this hobby.
Additionally, I think I have a fair grasp of what it takes to make espresso, which means that I am most likely way off base...any input to that regard would also be appreciated. Thanks in advance.
Coffee_Cigarettes Senior Member Joined: 12 Aug 2007 Posts: 178 Location: Norman, OK Expertise: I live coffee
Posted Sat Sep 15, 2007, 8:06pm Subject: Re: Looking to jump in, considering a Saeco Via Veneto
Don't skimp on your grinder, as that will have the greatest effect on your espresso's outcome. Then you need to ask yourself what you are going to use your machine for. Do you like milk drinks? Are you looking for a machine that just produces quality espresso? Will you be using the machine to entertain, for personal use, or will you ever be pulling multiple shots in a row?
There are a number of excellent guides on this site that can help you make the right choice for you. I would suggest you start here and see where that takes you.
coffeemad01 Senior Member Joined: 19 Oct 2006 Posts: 49 Location: Australia Expertise: Pro Barista
Espresso: saeco via venezia :( Grinder: Mazzer Mini Roaster: I-Roast2
Posted Sat Sep 15, 2007, 10:25pm Subject: Re: Looking to jump in, considering a Saeco Via Veneto
Hi Dave, Just thought I'd throw in my 2 cents. I own a Saeco Via Venezia which i believe is similar and have found it to be a fairly decent machine. I have a non-pressurised pf for it and found a 53mm tamper for it in a homewares store. The one drawback with it was that until i got my mazzer mini it was impossible to make good or even passable espresso on it. With the new grinder and home roasting I've found it makes some pretty fine espresso.
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