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Espresso: Espresso Mods and Restorations
Shot ater modding Saeco PPF.
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Ryman
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Ryman
Joined: 24 Apr 2007
Posts: 35
Location: Bellingham, WA
Expertise: I love coffee

Espresso: Estro vapore, NS Mac/Digit...
Grinder: Faema S6
Drip: Melitta manual pourover
Roaster: Nesco
Posted Sun May 4, 2008, 9:49pm
Subject: Shot ater modding Saeco PPF.
 

Tell me what you think, don't scold me for the dried milk, heh.

Time to buy another grinder?

http://www.youtube.com/watch?v=Ic6lnrz4j_U
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KillerQ
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KillerQ
Joined: 3 Jan 2008
Posts: 143
Location: Madison, WI
Expertise: I love coffee

Espresso: Saeco Barista
Grinder: Capresso Infinity 565
Drip: Manual Cone Drip
Posted Wed May 7, 2008, 1:14pm
Subject: Re: Shot ater modding Saeco PPF.
 

Ryman,

     Is that more than two ounces?  Seemed a bit thin...  Was what the dose? - single or double?

Thanks,

Matt!
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Ryman
Senior Member
Ryman
Joined: 24 Apr 2007
Posts: 35
Location: Bellingham, WA
Expertise: I love coffee

Espresso: Estro vapore, NS Mac/Digit...
Grinder: Faema S6
Drip: Melitta manual pourover
Roaster: Nesco
Posted Wed May 7, 2008, 2:11pm
Subject: Re: Shot ater modding Saeco PPF.
 

You mean the crema was thin or the shot? The coffee was about 4-5 days old.

The portafilter has a double shot basket.
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cafewest_tech
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Joined: 22 Aug 2003
Posts: 262
Location: Medford
Expertise: Professional

Posted Mon May 12, 2008, 8:36am
Subject: Re: Shot ater modding Saeco PPF.
 

HI
   That was more than 2 ozs it looks like.  The time was too fast.  You grind needs to be a little finer I think.
Jerry
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fancy_pilot
Senior Member


Joined: 10 Oct 2007
Posts: 62
Location: Iowa
Expertise: I love coffee

Espresso: Saeco Classico
Grinder: Gaggia MDF
Posted Sat May 24, 2008, 5:31am
Subject: Re: Shot ater modding Saeco PPF.
 

I have a depressurized Saeco Classico (Aroma).  

The crema and the shot was thin - you need to see the "Guiness effect" in the espresso as the shot pours.  Get yourself a digital kitchen timer for $5, that should help you the most.  I picked one up, but cut the wire to the beeper - it was too annoying.

Also - the temperature stability of the Aroma units is abysmal.  You will have trouble with repeatability unless you use some sort of temperature surfing technique.  I no longer time surf with mine.  I simply clamped a digital meat thermometer($10) to the side of the boiler and now I can pull shots easily +/- 2 degrees F, I just have to wait 2-3 minutes for the boiler to cool.  I do not have the control and quality of a Synesso, but for my $75 investment (including machine, timer, and thermometer) it is much better than most cafes.

The temperature of the boiler could be +/- 20 degrees F when you pull a shot on the Saeco when the light is off.

Andy
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