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Espresso: Latte Art and Etching
Latte Art baristaschmiede 2
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Coffeenoobie
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Coffeenoobie
Joined: 11 Dec 2011
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Posted Fri Mar 1, 2013, 9:43am
Subject: Re: Latte Art baristaschmiede 2
 

Thanks.

 
Coffeenoobie

Buying advice: GRINDER GRINDER GRINDER. Don't cheap out on the grinder.

My coffee treasure map...
Click Here (maps.google.com)

Oscar trick out: http://s156.photobucket.com/user/GandBteam/story/14231
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baristaschmiede
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Joined: 16 Feb 2013
Posts: 41
Location: Hamburg, Germany
Expertise: Pro Barista

Posted Sat Mar 2, 2013, 1:15am
Subject: Re: Latte Art baristaschmiede
 

Espresso Macchiato

baristaschmiede: 374430_158860630935906_313011879_n.jpg
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baristaschmiede
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Joined: 16 Feb 2013
Posts: 41
Location: Hamburg, Germany
Expertise: Pro Barista

Posted Sun Mar 3, 2013, 4:00am
Subject: Re: Latte Art baristaschmiede
 

The espresso beans

baristaschmiede: 13620984yg.jpg
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JohnLyn
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JohnLyn
Joined: 15 Aug 2011
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Location: Golden, BC, Canada
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Espresso: La Spaziale Mini Vivaldy
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Roaster: Toastess popper
Posted Sun Mar 3, 2013, 9:16am
Subject: Re: Latte Art baristaschmiede 2
 

Great photo's friend. I love seeing the high quality art, please keep posting them. Do you have any video's?

Now, as with all art, practice for 15 years will be the biggest difference maker. But, do you have any tips from those 15 years of experience that can help the journey?
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baristaschmiede
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Joined: 16 Feb 2013
Posts: 41
Location: Hamburg, Germany
Expertise: Pro Barista

Posted Mon Mar 4, 2013, 10:11am
Subject: Re: Latte Art baristaschmiede
 

(Hello JohnLyn,

thank you very, very much!
You are asking for a video, well today I have uploaded a "frame-by-frame" quicktime on my Facebook-account (Click Here (www.facebook.com)). It is not a real video, but you can get an idea of my work. I am working on some videos and will let you know, when it is somewhere to see.

Well a tipů it is always difficult to talk (or write) theoretical about such a practical thing. Perfect is a personal training where you can work and the expert corrects you.
The main factor is the right angle/position between the cup and the can, a soft an slow flow of the milk. Before using the foamy milk, make sure that it is a homogeneous liquid. First priority for me is the texture of the milk/foam, because the texture means taste! The visual appearance is just the second part. The highend product is a combination of perfect texture, perfect extraction without gas-bubbles on the surface of the crema and an excellent latte art.

Thank you again. With best regards

Sener
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baristaschmiede
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Joined: 16 Feb 2013
Posts: 41
Location: Hamburg, Germany
Expertise: Pro Barista

Posted Mon Mar 4, 2013, 10:18am
Subject: Re: Latte Art baristaschmiede
 

Perfect extraction

baristaschmiede: Extraktion.jpg
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JohnLyn
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JohnLyn
Joined: 15 Aug 2011
Posts: 243
Location: Golden, BC, Canada
Expertise: I love coffee

Espresso: La Spaziale Mini Vivaldy
Grinder: Vario
Drip: Bonavita
Roaster: Toastess popper
Posted Mon Mar 4, 2013, 3:01pm
Subject: Re: Latte Art baristaschmiede
 

You correct about learning the proper way. I live in a small town and one day I would like to meet up with a pro just to get coaching on technique.

I see that you start at an aggressive angle and then flatten it by the end. I will try a greater angle.

All tips are helpful!!
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baristaschmiede
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Joined: 16 Feb 2013
Posts: 41
Location: Hamburg, Germany
Expertise: Pro Barista

Posted Tue Mar 5, 2013, 2:17am
Subject: Re: Latte Art baristaschmiede
 

Traditional cappuccino

baristaschmiede: Cappuccino.jpg
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baristaschmiede
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Joined: 16 Feb 2013
Posts: 41
Location: Hamburg, Germany
Expertise: Pro Barista

Posted Wed Mar 6, 2013, 1:50am
Subject: Re: Latte Art baristaschmiede
 

Neapolitan Espresso ristretto made on the Pompei

baristaschmiede: Extraktion.jpg
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baristaschmiede
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Joined: 16 Feb 2013
Posts: 41
Location: Hamburg, Germany
Expertise: Pro Barista

Posted Thu Mar 7, 2013, 1:17am
Subject: Re: Latte Art baristaschmiede
 

Extraction

baristaschmiede: Extraktion 18.04.345.jpg
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