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Espresso: Latte Art and Etching
Latte Art baristaschmiede 2

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Discussions > Espresso > Latte Art > Latte Art...

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Coffeenoobie
Senior Member

Joined: 11 Dec 2011
Posts: 2,313
Location: PNW
Expertise: I like coffee

Espresso: N S Oscar
Grinder: Vario W

Posted Fri Mar 1, 2013, 9:43am Subject: Re: Latte Art baristaschmiede 2

Thanks.

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baristaschmiede
Junior Member

Joined: 16 Feb 2013
Posts: 41
Location: Hamburg, Germany
Expertise: Pro Barista

Posted Sat Mar 2, 2013, 1:15am Subject: Re: Latte Art baristaschmiede

Espresso Macchiato (Click for larger image)

baristaschmiede
Junior Member

Joined: 16 Feb 2013
Posts: 41
Location: Hamburg, Germany
Expertise: Pro Barista

Posted Sun Mar 3, 2013, 4:00am Subject: Re: Latte Art baristaschmiede

The espresso beans (Click for larger image)

JohnLyn
Senior Member

Joined: 15 Aug 2011
Posts: 228
Location: Golden, BC, Canada
Expertise: I love coffee

Espresso: La Spaziale Mini Vivaldy
Grinder: Vario
Drip: Bonavita
Roaster: Toastess popper

Posted Sun Mar 3, 2013, 9:16am Subject: Re: Latte Art baristaschmiede 2

Great photo's friend. I love seeing the high quality art, please keep posting them. Do you have any video's? Now, as with all art, practice for 15 years will be the biggest difference maker. But, do you have any tips from those 15 years of experience that can help the journey?

baristaschmiede
Junior Member

Joined: 16 Feb 2013
Posts: 41
Location: Hamburg, Germany
Expertise: Pro Barista

Posted Mon Mar 4, 2013, 10:11am Subject: Re: Latte Art baristaschmiede

(Hello JohnLyn, thank you very, very much! You are asking for a video, well today I have uploaded a "frame-by-frame" quicktime on my Facebook-account (Click Here (www.facebook.com)). It is not a real video, but you can get an idea of my work. I am working on some videos and will let you know, when it is somewhere to see. Well a tip… it is always difficult to talk (or write) theoretical about such a practical thing. Perfect is a personal training where you can work and the expert corrects you. The main factor is the right angle/position between the cup and the can, a soft an slow flow of the milk. Before using the foamy milk, make sure that it is a homogeneous liquid. First priority for me is the texture of the milk/foam, because the texture means taste! The visual appearance is just the second part. The highend product is a combination of perfect texture, perfect extraction without gas-bubbles on the surface of the crema and an excellent latte art. Thank you again. With best regards Sener

baristaschmiede
Junior Member

Joined: 16 Feb 2013
Posts: 41
Location: Hamburg, Germany
Expertise: Pro Barista

Posted Mon Mar 4, 2013, 10:18am Subject: Re: Latte Art baristaschmiede

Perfect extraction (Click for larger image)

JohnLyn
Senior Member

Posted Mon Mar 4, 2013, 3:01pm Subject: Re: Latte Art baristaschmiede

You correct about learning the proper way. I live in a small town and one day I would like to meet up with a pro just to get coaching on technique. I see that you start at an aggressive angle and then flatten it by the end. I will try a greater angle. All tips are helpful!!

baristaschmiede
Junior Member

Joined: 16 Feb 2013
Posts: 41
Location: Hamburg, Germany
Expertise: Pro Barista

Posted Tue Mar 5, 2013, 2:17am Subject: Re: Latte Art baristaschmiede

Traditional cappuccino (Click for larger image)

baristaschmiede
Junior Member

Joined: 16 Feb 2013
Posts: 41
Location: Hamburg, Germany
Expertise: Pro Barista

Posted Wed Mar 6, 2013, 1:50am Subject: Re: Latte Art baristaschmiede

Neapolitan Espresso ristretto made on the Pompei (Click for larger image)

baristaschmiede
Junior Member

Joined: 16 Feb 2013
Posts: 41
Location: Hamburg, Germany
Expertise: Pro Barista

Posted Thu Mar 7, 2013, 1:17am Subject: Re: Latte Art baristaschmiede

Extraction (Click for larger image)

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