Our Valued Sponsor
OpinionsConsumer ReviewsGuides and How TosCoffeeGeek ReviewsResourcesForums
Espresso: Latte Art and Etching
Foam and Fizzle - Milk separation?  What did I do wrong?  Help!
Review and Compare Tool
Need help finding the right espresso maker? Try our new Review and Compare Tool
www.seattlecoffeegear.com
 
Not Logged in: Log In to Postlog in
New Topics updated topics   New Posts new posts   Unanswered Posts new unanswered  
Search Discussion Board search   Discussion Board FAQ faq   Signup sign up  
Discussions > Espresso > Latte Art > Foam and Fizzle...  
view previous topic | view next topic | view all topics
showing page 2 of 2 first page previous page
Author Messages
Beezer
Senior Member
Beezer
Joined: 17 Oct 2006
Posts: 373
Location: Fresno, CA
Expertise: I love coffee

Espresso: Quickmill Anita
Grinder: La Cimbali Max Hybrid
Posted Tue May 13, 2008, 2:26pm
Subject: Re: Foam and Fizzle - Milk separation?  What did I do wrong?  Help!
 

Are you tilting the cup as you pour?  This helps to get the milk to drop below the crema and then form the white spot.  Also, start your pour higher above the milk, then drop the spout down close to the surface when you want to start making the pattern.  After you pour the leaves, pull back up and pour a thin stream to form the stem.
back to top
 View Profile Link to this post
fortheloveoflatte
Senior Member
fortheloveoflatte
Joined: 3 Jan 2008
Posts: 6
Location: australia
Expertise: Pro Barista

Espresso: sylvia rancillo
Grinder: rocky
Posted Sat May 24, 2008, 12:12am
Subject: Re: Foam and Fizzle - Milk separation?  What did I do wrong?  Help!
 

hello
first of all honey i dont know if you know this but with the rancillo sylvia machine it is very important to make your milk first this is not a defualt but if you dont then you run a high chance of burning out your element i have one of these machine and the are awesome the steam pressure would match the pressure that i have on my commercial machine at home i also recomend that you go to your local coffee house and ask about coffee school or something like it most places let you rt\take in your machine and show you how to get the best cup of coffee from the machine .
i at home use smart white milk it is a good mix of full and skim .
if you still have trouble with the spinning and texturing of the milk then maybe just lower the milk wand pressure so that you can have a little more time to see what happening with your latte milk.
do you work the milk after you heat give a tap and spin in jug this can sometimes bring the milk toghethor if it wasnt perfect at first .best of luck
pip
back to top
 View Profile Link to this post
JR
Senior Member
JR
Joined: 31 Mar 2003
Posts: 1,570
Location: Germantown, TN (right next to Elvistown)
Expertise: I love coffee

Espresso: Old Coffee Gaggia (x2)
Grinder: Cunill Tranquilo
Drip: Melitta Clarity
Roaster: GG/UFO
Posted Sat May 24, 2008, 5:39am
Subject: Re: Foam and Fizzle - Milk separation?  What did I do wrong?  Help!
 

fortheloveoflatte Said:

hello
first of all honey i dont know if you know this but with the rancillo sylvia machine it is very important to make your milk first this is not a defualt but if you dont then you run a high chance of burning out your element.

Posted May 24, 2008 link

First I've ever heard of this.  With any single-boiler machine, pulling the shot first is my preference.

And an aside -- One post, and already a senior member.  What's up with that?

Jack

 
www.rogers6.com
www.IsuzuPup.com
back to top
 View Profile Visit website Contact via AOL Instant Messenger Contact via ICQ Contact via MSN Messenger Link to this post
showing page 2 of 2 first page previous page
view previous topic | view next topic | view all topics
Discussions > Espresso > Latte Art > Foam and Fizzle...  
New Topics updated topics   New Posts new posts   Unanswered Posts new unanswered     Search Discussion Board search   Discussion Board FAQ faq   Signup sign up  
Not Logged in: Log In to Postlog in
Discussions Quick Jump:
Symbols: New Posts= New Posts since your last visit      No New Posts= No New Posts since last visit     Go to most recent post= Newest post
Forum Rules:
No profanity, illegal acts or personal attacks will be tolerated in these discussion boards.
No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum.
No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum.
Who Can Read The Forum? Anyone can read posts in these discussion boards.
Who Can Post New Topics? Any registered CoffeeGeek member can post new topics.
Who Can Post Replies? Any registered CoffeeGeek member can post replies.
Can Photos be posted? Anyone can post photos in their new topics or replies.
Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts.
Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.
Discover delicious coffee
Don Francisco Coffee online store-the finest selection of coffees from a variety of growing regions.
don-francisco.com

WIPS™ Forums Software.   ©2008, WebMotif Net Services, Inc.
The WIPS Forums is customized software and part of WebMotif's WIPS Content Management System.
Home | Opinions | Consumer Reviews | Guides & How Tos | CoffeeGeek Reviews | Resources | Forums | Contact Us
CoffeeGeek.com, CoffeeGeek, and Coffee Geek, along with all associated content & images are copyright ©2000-2008 by WebMotif Net Services, Inc., all rights reserved, unless otherwise indicated. Content, code, and images may not be reused without permission. Usage of this website signifies agreement with our Terms and Conditions. (0.87999701499939)
Privacy Policy | Copyright Info | Terms and Conditions | CoffeeGeek Advertisers | RSS