Posted Tue Sep 3, 2013, 10:09am Subject: Re: just got a new 2013 baratza vario...advice on "dialing in"...
Hi everyone, well after looking around at some used grinders, i took the plunge and got a 2013 baratza vario. I was trying to get it dialed it tonight. I used a scale to measure out about 7 grams of ground coffee. at 4F on the setting, it seems to make a nice shot. I wanted to get your opinions on these settings? it seems that most people go maybe 1 or 2 clicks from the "espresso" setting...i'm a bit courser at 4. When i do grind the coffee, it manages to just cover the bottom surface of the single PF basket...is this too low? not enough coffee?? any advice would be great.thanks fab
Advice? RTFM, read the freakin' manual!! LOL That is a mantra on CG, as is GRINDER FIRST! Calibrate your empty grinder as suggested in the manual. That should give you a great starting point for 50/75% of all FRESHLY ROASTED QUALITY/SPECIALTY coffee. Not supermarket, canned junk.
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.