pstam Senior Member Joined: 27 Jan 2004 Posts: 2,327 Location: Beijing Expertise: Professional
Espresso: ECM, SAN MARCO, EURO 2000 Grinder: MAZZER Vac Pot: YES Drip: YES Roaster: YES, HOME STYLE
Posted Fri Mar 8, 2013, 2:33am Subject: Comparing Anfim Caimano on Demand and Mazzer SJ
I'm in Beijing, and it's quite dry air so the static electricity is quite normal and strong. For the Mazzer SJ, the coffee ground is normal and like dry sanders. While for Anfim, the coffee ground is like wet sands and packing (is that right?). This is out of my imagination, due to the different parameters for the two grinders. The rotation speed for Mazzer is 1400 or 1600 rpm while 800 rpm for Anfim. As general understanding, the low rotation of the grinder's motor should result a dry sanders but the fact seems not. Is any ideas about this fact?
Or, am I explain it clearly?
Peter in Beijing ------------------- http://www.kaffa.cn/ ------------------- I am looking for the way and the place to extend our trainning courses.
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.