Just a word of caution about storing the sauces at room temperature. I used to do this as well. But I noticed white fuzzy stuff in the chocolate sauce after a while. The white chocolate & caramel didn't get the white fuzzy stuff in it but I began to notice I'd get stomach aches a while after having a caramel latte. SO... unless you go through the sauces VERY QUICKLY, I'd suggest you store them in the fridge after opening. (That's what I do, now - obviously with NEW bottles!)
flydhest Senior Member Joined: 28 Jul 2003 Posts: 274 Location: Washington, DC Expertise: I live coffee
Espresso: ECM Giotto Grinder: Mazzer Mini Roaster: Hottop
Posted Thu Aug 19, 2004, 9:04am Subject: attention moderators :)
I'd like a moderator to remove this whole thread, please. If my wife sees it, I won't be able to get away with being as messy as I am in my espresso station. Right now, she just thinks that any espresso setup has to be messy.
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.