I was just about to make myself a well earned cap when all of a sudden i, for some unbeknown reason, looked in the freezer, and saw chocolate ice cream. Yummy, i thought, and dropped some into my cup before i pulled my shot. I tasted the espresso/ice cream mix and it was really nice, so i added my milk after some careful microfoaming and it made one hell of a creamy mocha.
Starchief Senior Member Joined: 7 May 2008 Posts: 38 Location: Rocky Mount, NC Expertise: I like coffee
Espresso: Saeco Grinder: Le'lit PL53 Roaster: hot air
Posted Sat Oct 25, 2008, 6:37pm Subject: Re: chocolate ice cream mocha? yummo
Haven't tried chocolate yet, but with my cappa's, I sometimes shoot a small squirt of International Delight English Almond Toffee creamer in with the milk before steaming, and it takes more edge off of the espresso and adds some richness...quite tasty!
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