All kidding aside, try it once, made correctly, and you may find youself making one every week. It is what the cuban vendors in the streets of Miami and around some urban areas of Texas serve in little thimble glasses to buyers. It actually is quite good (and full of sugar). The brew is steeped in Cuban history.
"Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking nauseous puddle water." ~The Women's Petition Against Coffee, 1674
CappaZing Senior Member Joined: 15 Sep 2013 Posts: 4 Location: Seattle / Tacoma, WA Expertise: I love coffee
Posted Sun Sep 15, 2013, 9:39pm Subject: Re: Anyone had something exceptional lately?
I am LOVING Stumptown Hairbender, super caramel, very smooth. Yet stands up very well to my cappuccino. Love it, don't love the price or how fast I go through it. A 12 oz bag has been lasting me 4 day. EeeeeeeePPPPPP oooopppppps, not my fault I love good COFFEE!
Love The Excellent Cup in Milwaukee, WI---they have an espresso blend called The 86th Street Espresso blend--wonderful. It has cocoa, nut & blueberry flavors--reasonable at $13.50 a pound, $5.95 for shipping--although I luck out cuz I can pick it up since I live in Milwaukee. Also really live Caffé Fresco in Pennsylvania--their Ambrosia, with chocolate, nutty flavors. Little more expensive at rounded off--$17 per pound & $5 shipping. Highly recommend both.
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