dchudz Senior Member Joined: 15 Nov 2013 Posts: 2 Location: San Francisco Expertise: I love coffee
Posted Fri Nov 15, 2013, 10:45pm Subject: tasting each point in the extraction individually?
I've read that "acids are extracted early, while balancing sugars (sweetness) and bitter components are extracted later" (https://en.wikipedia.org/wiki/Coffee_extraction).
To really get a sense for what this means and how the flavor changes throughout the extraction process, I'd like to taste each point in the extraction individually. I'm thinking I could line up several mugs, and serve a pour-over (e.g. using a Hario V60) where I move to a new mug every 30 seconds of the pour. I'd expect the first mugs to me more sour, the later ones more sweet/bitter, and I could even include some overextracted portions that are too bitter.
After tasting each bit of the pour individually, I could combine them (the ones that aren't overextracted) into one mug to enjoy the rest of the cup.
NobbyR Senior Member Joined: 10 Jul 2011 Posts: 2,081 Location: Germany Expertise: I love coffee
Espresso: Poccino Opus One, Ariete Grinder: Eureka Mignon Istantaneo Vac Pot: N/A Drip: Melitta Linea Unica de Luxe Roaster: N/A
Posted Fri Nov 15, 2013, 11:43pm Subject: Re: tasting each point in the extraction individually?
In an espresso the natural sweetness of the shot is at the bottom of the cup, while the middle part tastes rather bitter, and the crema is on top, which is why some people like to stir their caffè in order to get a more balanced taste.
*** "This drink of the Satan is so delicious that it would be a shame to leave it to the infidels." (Pope Clement VIII on coffee, when he was urged to ban the beverage)
calblacksmith Moderator Joined: 25 Nov 2007 Posts: 8,193 Location: Riverside, Ca, U.S.A. Expertise: I live coffee
Espresso: ECM Vene. A1, La Cimbali M32 Grinder: Azkoyen Capriccio, Major Vac Pot: 40s era Silex Drip: Msl. Com. brewers Roaster: gave it a try, decided no
Posted Wed Nov 27, 2013, 7:54am Subject: Re: tasting each point in the extraction individually?
Never mind the comment above. In truth, what you are asking about is a well accepted way to learn what is going on in your shots in espresso. With espresso, , there are even "tools" sold to do this. In short it is simply a board with several holes drilled in it in which shot glasses are lined up. You start the pull then slide the row of glasses over so that say every 5 seconds of the pull, you get a different part of the shot. This way, you can taste the different parts of the pull.
You don't need a board, simply several shot glasses will work, just keep them straight as to which came first, second etc. It is a good learning tool :D
When you are doing this to other brewing methods such as the Hario V60 you mentioned, of course, you will need larger than shot glasses to catch the coffee! It can't hurt and all there is to loose is a little time and a cups worth of coffee. Give it a try and see what you can learn!
In real life, my name is Wayne P. Anything I post is personal opinion and is only worth as much as anyone else's personal opinion. YMMV!
Feed the newbs, starve the trolls and above all enjoy what you drink!
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.