Welcome to the club. :) We're all a bit eccentric here. After years of doing pour over coffee, I'm still fine tuning. I recently went to a finer grind and started weighing my beans before grinding.
Posted Wed Nov 4, 2009, 4:47am Subject: Re: water boiling method for pour over technique
You should avoid microwaving anything in plastic or with saran wrap covering it -- there are all sorts of chemical byproducts that leach out during microwaving, many of which are bad for you and most of which are probably still undiscovered. Glass works fine if you must microwave. Michael
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