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What happens to coffee left in the pot of a drip machine?
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Discussions > Coffee > Q and A > What happens to...  
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students_coffee
Senior Member
students_coffee
Joined: 26 Jul 2008
Posts: 7
Location: Fitzrovia, London
Expertise: Just starting

Espresso: stovetop moka 2 and 6 cup
Grinder: krups
Vac Pot: no
Drip: no
Roaster: no
Posted Wed Aug 6, 2008, 1:44am
Subject: What happens to coffee left in the pot of a drip machine?
 

What happens to coffee left in the pot of a drip machine?

Does the coffee lose much flavour in the first 5 mins, I suppose all it is losing at this point is heat?

then after sitting on the hot plate for 30 mins I suppose it just becomes more concentrated, is it breaking down at a chemical level?

then what about when it cools after you turn the hot plate off? are there more chemical changes or less because the heat is off?

then what about when you heat up yesterdays coffee in the microwave - lots of milk and sugar and you'd hardly notice!?

I wondered specifically about the caffeine aswell as the taste, can caffeine break down or diminish?
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davebarrett
Senior Member


Joined: 3 Jul 2008
Posts: 80
Location: guelph
Expertise: Pro Roaster

Espresso: Elektra
Drip: Curtis
Roaster: Probat L25, Hottop
Posted Wed Aug 6, 2008, 4:59am
Subject: Re: What happens to coffee left in the pot of a drip machine?
 

Hi students coffee,

A little breakdown for you on this:

  1.  In the first 5 minutes, you wouldn't see extensive flavour loss.  The main loss of flavour occurs over time through the loss of aroma escaping through the top of the pot.  This does begin immediately, and continues for the life of the coffee.  The same occurs in thermal pots....as you remove coffee from the pot into a cup, there is more room left in the pot for air, and hence, more room in the pot for aroma loss from the liquid coffee.

  2.  When coffee sits on a hot plate, it burns, plain and simple.......not recommended

  3.  I have no idea if cool coffee experience more chemical changes, I tend to toss it down the sink at that point.

  4.  I'm not sure why you would heat up yesterdays coffee in the microwave even if you are adding cream and sugar (a sin in itself!!)

  5.  Caffeine is molecular.......caffeine is caffeine!

Hope that helps......

dave

 
Roasting only the best cup of coffee!!!  www.thebestcupofcoffee.com
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malkore
Senior Member


Joined: 17 Jan 2008
Posts: 123
Location: NE
Expertise: I like coffee

Posted Wed Aug 6, 2008, 8:45am
Subject: Re: What happens to coffee left in the pot of a drip machine?
 

The heat being left on degrades the brewed coffee.  The oils are the main victim, and is just one reason the aromatics are lost, and why it gets bitter/burnt tasting after it sits.

when I make coffee, it goes into a sealed thermal carafe or thermos, and gets no additional heat added so the coffee 'keeps' longer.
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