andrew_bird Senior Member Joined: 6 May 2014 Posts: 1 Location: San Jose Expertise: I like coffee
Posted Tue May 6, 2014, 10:45pm Subject: I need help with French Press brewing methods!
Hello everyone, I recently joined Coffeegeek because just a few days ago I received a French Press from my Reddit Secret Santa(ugly mug exchange). I have waited months planning to get a french press because I finally wanted to get off drinking instant coffee. But now I don't really know the measurements or ratios of the amount of coffee and water. The french press is a total of 8glasses/34 ounces. However I don't know exactly how much I'm accurately putting in coffee cause the scoop that came with the french press is 7 grams. All I want out of it is only 1 cup of coffee. Would really appreciate the help!
MWJB Senior Member Joined: 1 Jun 2013 Posts: 205 Location: UK Expertise: I like coffee
Grinder: Rocky, Lido, Porlex, Hario... Drip: Not enough room to list...
Posted Wed May 7, 2014, 5:50am Subject: Re: I need help with French Press brewing methods!
You may get better results by brewing big, smaller amounts in a large press may lose heat more quickly. Perhaps be dilligent about pre-heating just before brewing?
As to the number of scoops, anywhere between 2 & 3 scoops per mug (14-21g of coffee to 250g water) can work depending on your taste, or the coffee/roast level you are using. You might not get a full 34oz in the pot allowing for the coffee and any blooming.
Some digital scales (2kg/0.1g) can help you be more consistent & may prove useful in the future as you try new brewing methods?
This is the key. IF you can use a scale, preferably one that weighs to 0.1g resolution, you can get started in this ratio range. As he said, you'll likely get better results making a larger volume than one cup in such a big press and pre-heating the press will help a lot.
Notice, he put the water and the beans in terms of weight, not volume. This is important.
Things you need to do to dial in to your taste include:
grinding your beans fresh for each preparation using water at proper brewing temperature (typically 200F) adjusting dose weight up or down to tweak the results
. Always remember the most important thing is what ends up in your cup!
Posted Mon May 12, 2014, 9:53am Subject: Re: I need help with French Press brewing methods!
The ratio of coffee to water that you should use is that which tastes best to you. It will be affected by the grind, the roast, the steeping time, and the freshness of the coffee. Those are the factors that I am aware of, but there could also be other factors. I use 12.5 grams freshly ground coffee to 250 grams water (a water:coffee ratio of 20:1), and steep for 4 minutes before plunging the press, but before my wife passed away, she preferred a water:coffee ratio of about 35:1. On the other hand, MWJB's suggestion would result in a slightly stronger to much stronger cup of coffee.
Like Alan, I brew personal press pots using 250 grams of water and use a 4 minute steep prior to pressing. But I tend to start off with something like a 15 gram dose, closer to a 17:1 water-to-coffee ratio.
One of the nice things about immersion brewing is that it is very easy to scale brew volume up or down while keeping other variables (more or less) constant.
insatiableOne Senior Member Joined: 31 May 2014 Posts: 10 Location: us Expertise: I love coffee
Espresso: LaPavoni Stradivari... Grinder: Rosco Mini ,Baratza Maestro... Drip: De'Longhi Roaster: Behmor 1600 Plus
Posted Sat Jun 7, 2014, 4:15am Subject: Re: I need help with French Press brewing methods!
Everyone already hit on the coffee / water ratio.
Started drinking a lot of french press after my one espresso machine exploded.
Grind LARGE pebble sand size, or just larger than the big pebble sand. (experiment to your taste preference) I use water just under boiling, actually my water cooler has the perfect temperature. Four and a half minuets to five are the average that you would receive at a cafe. I really prefer letting mine steep longer with more coffee than suggested. After 10-15 minuets I take a rice spoon (the large plastic ones) and scoop out all the excess grounds off the top before I plunge it down. Don't push too fast or forceful, just a steady easy push. Let it sit for a second. Then pour & enjoy. Found this method after watching the worlds finals. seems to have a more appealing taste with less grit
never drink the last bit in you cup from a french press
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.