Posted Fri Oct 11, 2013, 1:05pm Subject: Re: Any tips on the Behmor Brazen brew?
Joe, after my new calibration (last one was 4 months ago) this morning, coincidence, LOL I lowered my brew temp to 200 for this lovely Ethiopian Gedeo Worka. I really liked it. A slightly softer, more fragrant pot. The one thing I don't usually change is my grind. Doesn't seem to need doing, especially with the Forte.
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