Posted Tue Aug 6, 2013, 4:45pm Subject: Re: Stumptown's 'how to' for stovetop espresso makers -- pre-heating water, etc.
oh god not that dingbat again lol. I should send that too all the Cuban familes/shops down here in South FL where Cuban coffee rules the roast... mean roost heh. They may hunt him down lol. My fiances a psychologist, and at work they have a Cuban employee who makes rounds at around 2:00 and makes everyone cafecitos, cafe con leche etc, and yes only with Bustelo or Pilon and only demerara sugar
I didn't think I'd ever get it again, but just the other day I picked up a can of Cafe Bustelo. Just for the cuban cafecito, or "Bustelo" I guess as they like to slang it.
"Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking nauseous puddle water." ~The Women's Petition Against Coffee, 1674
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