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Science Behind The Press
Rancilio Silvia - How to
Step by step guide for easy brewing and steaming with the Rancilio Silvia
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CoffeeGuy123
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Joined: 27 Feb 2013
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Location: Pullman
Expertise: Just starting

Posted Thu Feb 28, 2013, 11:40pm
Subject: Re: Science Behind The Press
 

jbviau Said:

What grinder are you using, and how many pounds of coffee have you put through it?

Posted February 28, 2013 link

I use the grinders at Safeway, course setting. This batch was only 0.4 lbs.
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Netphilosopher
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Posted Fri Mar 1, 2013, 6:38am
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jbviau
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jbviau
Joined: 12 Jul 2010
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Location: Pembroke Pines, FL
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Grinder: Preciso / LIDOs
Drip: Trifecta MB / Eva Solo...
Posted Fri Mar 1, 2013, 8:32am
Subject: Re: Science Behind The Press
 

Mike, the above advice is undoubtedly good, but I wouldn't rule out the grinder just yet as a contributing factor. Even if it's not throwing too many fines, it could be dirty (also possibly contaminated by flavored coffee residue), effectively tainting your coffee with compounds that can cause bitterness. Have you considered getting a grinder of your own?
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Netphilosopher
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Posted Fri Mar 1, 2013, 12:06pm
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Buckley
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Joined: 25 Jan 2011
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Location: Baltimore, USA
Expertise: I love coffee

Espresso: Londinium I, Olympia Maxima,...
Grinder: Compak K-10 WBC, Gaggia MDF
Drip: Hario V60
Roaster: Nondescript popper
Posted Fri Mar 1, 2013, 1:40pm
Subject: Re: Science Behind The Press
 

Netphilosopher Said:

Nali, nali...

Posted March 1, 2013 link

So...you speak Chinese, too?  

Buckley
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Netphilosopher
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Posted Fri Mar 1, 2013, 2:32pm
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Buckley
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Joined: 25 Jan 2011
Posts: 410
Location: Baltimore, USA
Expertise: I love coffee

Espresso: Londinium I, Olympia Maxima,...
Grinder: Compak K-10 WBC, Gaggia MDF
Drip: Hario V60
Roaster: Nondescript popper
Posted Fri Mar 1, 2013, 3:30pm
Subject: Re: Science Behind The Press
 

Ke nin juyou chenggong.  Is this right?  I forget.
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Netphilosopher
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Posted Tue Mar 5, 2013, 7:26am
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qualitydrinksdirect
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Joined: 5 Mar 2013
Posts: 2
Location: UK
Expertise: I like coffee

Posted Tue Mar 5, 2013, 5:37pm
Subject: Re: Science Behind The Press
 

thanks for information are very good
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