Posted Thu Jan 3, 2013, 1:43pm Subject: Re: trying out this brew method with good results
After a nice hot bath pour out rinse/pre-heat water. Filter clings strongly to the sides and bottom. Drop in coffee. (Incidentally, SM's Nicaragua Finca La Tormenta; City+; stoopid good; juicy, subtle sweetness of honeysuckle.)
Posted Thu Jan 3, 2013, 1:49pm Subject: Re: trying out this brew method with good results
Add brew water. No need to worry that Jupiter hasn't aligned with Mars or that you haven't gotten a blessing from a shaman before you begin a mystical pour technique.
Full-infusion brew with filtration at the end. Same principle as CCD--just not plastic, and much/most of the brew is separated immediately, allowing for precise timing.
After brew I gather the excess paper that cinched around the edges and lift it out. Much/most of the coffee separates immediately. I hold it up for about 20 seconds to allow most--not quite all--of the remaining brew to drizzle out.
Well that was kind of CraigA! I have some updates on Victors, but haven't had time to work through it yet.
I use a similar ratio that I've used for pourover/drip, about 2 grams per ounce, give or take a tad depending on the coffee. Maybe a range of 1.8 - 2.2 g /oz. As far as time, I'm just beginning to experiment, but I've done 2:30 and 2:00 brew before "lift out and drizzle out." Then I let it drizzle ~20 seconds.
Yes, roughly an ounce, maybe an ounce and a half remain in the baggy grindy cluster. I have Pyrex one cup, two cup (2 actually), and four cup. Great for everything. I've used the two cup so far, but the one would be as good. However, the size of the Bunn (Reg 6001) filters fit, cinch, and cling in the two cup really well.
Seems pretty forgiving for a little variance, but this is what has worked nicely so far.
Pourista Senior Member Joined: 20 Dec 2012 Posts: 19 Location: Davis, CA Expertise: I live coffee
Espresso: Mishka's Medium Roast
Posted Thu Jan 3, 2013, 3:19pm Subject: Re: trying out this brew method with good results
I tried steeping coffee grinds in a loose-leaf tea bag once but the results were...disappointing. It seems that maybe having the grinds sit open gets a better extraction. Do you find that over those 2-2.5 minutes there is a lot of heat loss since there is so much surface area exposed or do you cover the top while it's steeping?
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.