toyman Senior Member Joined: 30 Oct 2012 Posts: 52 Location: PA Expertise: Just starting
Espresso: Expobar Office Lever Plus,... Grinder: Baratza Preciso Drip: Cuisinart
Posted Mon Dec 17, 2012, 8:34am Subject: New brewing method with my Cuisinart DCC-1100
Just wanted to weigh in and say thanks, since I got the method from reading here. Anyway, nothing revolutionary, but I use approximately 7.5g of coffee per cup (6oz) and I heat up water in my tea kettle on the stove to around 150-160* to use in the coffee machine. I noticed that my coffee was never really hot and decided to give this a try. I also 'preinfuse' for 30 sec to a minute by not putting the carafe in place right away. The coffee is head and shoulders better than any coffee this machine has ever made.
Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post
Forum Rules: No profanity, illegal acts or personal attacks will be tolerated in these discussion boards. No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum. No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek. No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum. Who Can Read The Forum? Anyone can read posts in these discussion boards. Who Can Post New Topics? Any registered CoffeeGeek member can post new topics. Who Can Post Replies? Any registered CoffeeGeek member can post replies. Can Photos be posted? Anyone can post photos in their new topics or replies. Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts. Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.